ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
License Re-Inspection
Sep 25, 2025
Pass
1 recorded violation
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13// NOTED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO HAVE FOOD HANDLERS PROVIDE PROOF OF TRAINING AND MAINTAIN ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN STOPPERS TO PROPERLY SET-UP 3 COMPARMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED NO SELF-CLOSING DEVICE FOR REAR WASHROOM DOOR. INSTRUCTED TO INSTALL
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED UNUSED EQUIPMENT AND OTHER LARGE APPLIANCES OUTSIDE OF REAR EXIT. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO HAVE FOOD HANDLERS PROVIDE PROOF OF TRAINING AND MAINTAIN ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED NO HANDSINK IN REAR DISHWASHING ROOM. INSTRUCTED TO INSTALL. IF INSTALLATION IS NEXT TO 3 COMPARMENT SINK OR PREP TABLE, INSTRUCTED TO INSTALL A SPLASH GUARD.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.