Long Term Care · Chicago, IL

Belmont Village Lincoln Park, LLC

Name: Belmont Village Lincoln Park, LLC
Address: 700 W Fullerton Ave, Chicago, IL

700 W Fullerton Ave

Last inspected Apr 28, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Apr 28, 2025

Pass

4 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE SMALL PREP TABLE TO THE RIGHT OF THE GRILL AREA TO BE HEAVILY SOILED WITH GREASE BUILT UP ON THE BOTTOM SHELF AND ON THE SIDES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP ON EQUIPMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED THE EMPLOYEE UNISEX BATHROOMS LOCATED IN REAR OFF THE KITCHEN TO NOT HAVE ANY SELF CLOSING BATHROOM DOORS. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING BATHROOM DOOR FOR ALL BATHROOMS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED HEAVY TRASH, PAPER, PLASTIC, AND LOOSE DEBRIS FULL ALL OVER THE FLOOR IN THE CLOSET LOCATED NEXT TO THE GARAGE DOOR IN THE REAR TRASH/DUMPSTER HOLDING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN CLOSET AND KEEP FREE OF EXCESSIVE TRASH BUILD UP. OBSERVED VARIOUS FLOOR DRAINS IN MAIN KITCHEN PREP AREA TO HAVE BUILD UP OF FOOD DEBRIS AS WELL AS TRASH ONN THE FLOOR UNDER THE SHELVES IN THE DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR FREE OF EXCESSIVE DEBRIS BUILD UP.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED NO MECHANICAL VENTILATION PRESENT IN EITHER OF THE UNISEX EMPLOYEE BATHROOMS LOCATED OFF THE KITCHEN PREP AREA. MANAGER STATED THAT THE VENT IS CURRENTLTY THE HVAC SYSTEM, AND THERE IS NO SEPARATE MECHANICAL VENTIALTION PRESENT IN EITHER OF THE BATHROOMS. INSTRUCTED TO PROVIDE SUFFICIENT MECHANICAL VENTILATION FOR BOTH UNISEX EMPLOYEE BATHROOMS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Apr 28, 2025 · Original Source

Canvass Re-Inspection

Apr 26, 2024

Pass

2 recorded violations

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOMS. MUST PROVIDE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED MECHANICAL REFRIGERATION NOT WORKING PROPERLY IN THE UNISEX EMPLOYEE WASHROOMS. MUST REPAIR AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Apr 26, 2024 · Original Source

Canvass

Apr 23, 2024

Fail

6 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS RICE, SHRIMPS, CHICKEN TUNE ETC. INSTRUCTED ABOVE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA. WATER TEMPERATURE 86.4F. AT THIS TIME. INSTRUCTE TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER HAND WASHING SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOMS. MUST PROVIDE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED MECHANICAL REFRIGERATION NOT WORKING PROPERLY IN THE UNISEX EMPLOYEE WASHROOMS. MUST REPAIR AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

THE PERSON IN CHARGE AT THIS TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EVIDENCE OF FLYING INSECTS ON PREMISES. OBSERVED OVER 20 SMALL FLIES ON WALLS AND CEILING IN REAR DISHWASHING AREA AND REAR FOOD PREPARATION AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Apr 23, 2024 · Original Source