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Restaurant · Chicago, IL

Bia's Cafeteria Marianao II

6401 W Addison St

Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Complaint

Sep 3, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 3, 2026 · Original Source

Canvass

Apr 16, 2026

Pass

2 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED PAPER TOWELS MOUNTED ON WALL ABOVE THE MOP SINK IN CLOSET. MUST REMOVE.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CARD BOARD BOXES STORED UNDER COOKING EQUIPMENT. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 16, 2026 · Original Source

Complaint

Sep 23, 2025

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED GREASE DEPOSITS ON THE FLOOR UNDERNEATH PREP TABLES AND COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

NOTED EXPIRED ALLERGEN TRAINING CERTIFCATES ON SITE. INSTRUCTED TO UPDATE AND MAINTAIN ON SITE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Sep 23, 2025 · Original Source

Canvass

Feb 7, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

INSTRUCTED TO MAINTAIN PREMISES BY ORGANIZING CLUTTER IN KITCHEN PREP/DISHWASHING AREA.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source

Canvass

Jul 22, 2024

Pass

1 recorded violation

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED NUMEROUS MILK CRATES STORED OUTSIDE BY OUTSIDE GARBAGE DUMPSTER AREA AND MICE DROPPINGS ON GROUND. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES TO PREVENT PEST HARBORAGE.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jul 22, 2024 · Original Source

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