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Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

MUST INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA OR REMOVE THE STORAGE SHELF WITH CLEAN DISHES NEXT TO THE EXPOSED HAND WASHING SINK.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.