Canvass
Sep 9, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 9, 2025 · Original Source
Restaurant · Chicago, IL
2150 S Archer Ave
Last inspected Sep 9, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 9, 2025 · Original Source
Canvass
5 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE REAR AND FRONT HANDWASHING SINKS WITH NO HAND DRYING PROVISIONS. INSTRUCTED MUST KEEP ALL HANDWASHING SINKS FULLY EQUIPPED WITH HAND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsTHERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SANITIZER DISPENSER FOR WAREWASHING SINK NOT DISPENSING ENOUGH SANITIZER. INSTRUCTED TO HAVE DISPENSER REPAIRED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED TOILET ROOM MISSING LIDED RECEPTACLES IN THE GENDER-NEUTRAL TOILET ROOMS. INSTRUCTED FOR DISPOSAL OF FEMININE PRODUCTS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES THROUGHOUT THE FACILITY WITH BROKEN DOWN CARDBOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 22, 2024 · Original Source