6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.16: OBSERVED WET MOP STORED ON FLOOR. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 1, 2026 · Original Source
Canvass
Aug 25, 2026
Fail
8 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.8-53.6F. OBSERVED COLD TCS FOODS, PORK(47.8-49.1F), SHREDDED LETTUCE(48.7F), SHREDDED CHEESE(50.1F), DICED TOMATOES(48.4F), BEANS(53.6F), SOUR CREAM(50.5F) AND CHICKEN(48.8F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 5LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED SMALL ONE DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE AT IMPROPER AMBIENT TEMPERATURE OF 48.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL ONE DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO LEFT SPLASH GUARD ON UTILITY SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON UTILITY SINK IN REAR PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF ICE SCOOP OR ICE IN ICE MACHINE INSTALLED TO THE LEFT OF UTILITY SINK.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED CARDBOARD OR ALUMINUM FOIL USED AS SHELF AND COUNTER LINER THROUGHOUT FACILITY. OBSERVED CARDBOARD OR ALUMINUM FOIL USED AS SHELF OR COUNTER LINER IN FRONT AND REAR PREP AREAS AND REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL CARDBOARD AND ALUMINUM FOIL SHELF AND COUNTER LINERS THROUGHOUT FACILITY, INSTRUCTED NONFOOD SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED BOXES AND CONTAINERS STORED ON FLOOR IN FRONT AND REAR PREP AREAS, HALLWAY DRY STORAGE AND REAR DRY STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WET MOP STORED ON FLOOR. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2624396 DATED 09/25/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. OBSERVED ICE MACHINE WITH OUT BACKFLOW DEVICE. INSTRUCTED TO OBTAIN AND MAINTAIN. OBSERVED LEAK AT 3-COMPARTMENT SINK FAUCET, OBSERVED 3-COMPARTMENT SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED EXCESSIVE MISCELLANEOUS PERSONAL ITEMS (VITAMINS, MEDICINE) ON SHELVES WHERE FOOD IS STORED. INSTRUCTED TO REMOVE
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Aug 25, 2026 · Original Source
Complaint
Sep 25, 2025
Pass w/ Conditions
5 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED CILANTRO IN CRATES ON FLOOR IN FRONT OF 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE FROM FLOOR AND STORE ON FOOD SURFACE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED ICE MACHINE WITH OUT BACKFLOW DEVICE. INSTRUCTED TO OBTAIN AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED EXCESSIVE MISCELLANEOUS PERSONAL ITEMS (VITAMINS, MEDICINE) ON SHELVES AND IN REFRIGERATOR WHERE FOOD IS STORED. INSTRUCTED TO REMOVE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATION FROM 8/30/24 REPORT #2601953 NOT CORRECTED. #58 VIOLATION No. 2-102.13. "OBSRERVED NO ALLERGEN TRAINING FOR PIC WITH A MANAGER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE." PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 25, 2025 · Original Source
Canvass Re-Inspection
Aug 30, 2024
Pass
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED GAPS AROUND THE SIDE AND BOTTOM OF THE REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TIGHT FITTING AT ALL TIMES FOR THE PREVENTION OF PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
: OBSERVED FOOD ITEMS STORED IN THE FREEZER UNCOVERED. INSTRUCTED PERSON IN CHARGE TO COVER ALL STORED FOOD ITEMS AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED CARDBOARD IN USE ON THE BOTTOMS OF TABLES AND TOPS OF EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING FOR PIC WITH A MANAGER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Aug 30, 2024 · Original Source
Canvass
Aug 23, 2024
Fail
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED GAPS AROUND THE SIDE AND BOTTOM OF THE REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TIGHT FITTING AT ALL TIMES FOR THE PREVENTION OF PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED CARDBOARD IN USE ON THE BOTTOMS OF TABLES AND TOPS OF EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS STORED IN THE FREEZER UNCOVERED. INSTRUCTED PERSON IN CHARGE TO COVER ALL STORED FOOD ITEMS AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED WASTE WATER BACKUP AT THREE-COMPARTMENT SINK. WHEN WATER IS DRAINED FROM THE MIDDLE COMPARTMENT, BACK UP IS OBSERVED IN ALTERNATE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING FOR PIC WITH A MANAGER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.