Complaint Re-Inspection
Jul 13, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 13, 2026 · Original Source
Restaurant · Chicago, IL
850 W Monroe St
Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗
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Complaint Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 13, 2026 · Original Source
Complaint Re-Inspection
1 recorded violation
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT RUNNING WATER ON SITE, WATER TEMPERATURE AT HANDWASH SINK IN PREP AREA AT 78.2 0F AND HANWASH SINK IN TOILET ROOM AT 77.7F, WAREWASHING UNIT AT 100F. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (HANDWASH SINKS AT 100F-120F AND WASH TEMPERATURE AT MINIMUM 120F FOR WAREWASHING UNIT). PRIORITY 7-38-030(C)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jul 10, 2026 · Original Source
Complaint Re-Inspection
1 recorded violation
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
IMPROPER HOT WATER AT WAREWASHING UNIT FOR WASH CYCLE. INSTD TO PROVIDE MINUMUM OF 120F. PRIORITY 7-38-030(c)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jul 9, 2026 · Original Source
Complaint
2 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK, CHEESECAKE). INSTD TO HAVE ON SITE AT ALL TIMES WHILE HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesHOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT RUNNING WATER ON SITE, WATER TEMPERATURE AT HANDWASH SINKS 62.0F-64.0F AND WAREWASHING UNIT AT 60F. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (HANDWASH SINKS AT 100F-120F AND WASH TEMPERATURE AT MINIMUM 120F FOR WAREWASHING UNIT). CITATION ISSUED 7-38-030(C) PRIORITY
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jul 6, 2026 · Original Source
Complaint
1 recorded violation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
SINGLE SERVICE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) AND MAINTAIN
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, May 4, 2026 · Original Source
License
1 recorded violation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 25, 2025 · Original Source