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Restaurant · Chicago, IL

Bittersweet

850 W Monroe St

Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Complaint Re-Inspection

Jul 13, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 13, 2026 · Original Source

Complaint Re-Inspection

Jul 10, 2026

Fail

1 recorded violation

notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

NO HOT RUNNING WATER ON SITE, WATER TEMPERATURE AT HANDWASH SINK IN PREP AREA AT 78.2 0F AND HANWASH SINK IN TOILET ROOM AT 77.7F, WAREWASHING UNIT AT 100F. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (HANDWASH SINKS AT 100F-120F AND WASH TEMPERATURE AT MINIMUM 120F FOR WAREWASHING UNIT). PRIORITY 7-38-030(C)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jul 10, 2026 · Original Source

Complaint Re-Inspection

Jul 9, 2026

Fail

1 recorded violation

notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

IMPROPER HOT WATER AT WAREWASHING UNIT FOR WASH CYCLE. INSTD TO PROVIDE MINUMUM OF 120F. PRIORITY 7-38-030(c)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jul 9, 2026 · Original Source

Complaint

Jul 6, 2026

Fail

2 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK, CHEESECAKE). INSTD TO HAVE ON SITE AT ALL TIMES WHILE HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

NO HOT RUNNING WATER ON SITE, WATER TEMPERATURE AT HANDWASH SINKS 62.0F-64.0F AND WAREWASHING UNIT AT 60F. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (HANDWASH SINKS AT 100F-120F AND WASH TEMPERATURE AT MINIMUM 120F FOR WAREWASHING UNIT). CITATION ISSUED 7-38-030(C) PRIORITY

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jul 6, 2026 · Original Source

Complaint

May 4, 2026

Pass

1 recorded violation

notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

SINGLE SERVICE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) AND MAINTAIN

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, May 4, 2026 · Original Source

License

Aug 25, 2025

Pass

1 recorded violation

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 25, 2025 · Original Source

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