OBSERVED BUILD UP OF GREASE AND GRIME ON EXTERIOR OF OUTDOOR DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Mar 11, 2025 · Original Source
Canvass
Apr 1, 2024
Pass
2 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED OLD TZATZIKI SAUCE CONTAINER USED TO STORE CHICKEN. INSTRUCTED TO CEASE AND STORE FOOD ONLY IN FOOD GRADE, RE-USUABLE CONTAINERS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED TORN GASKET ON 1 DOOR OF 3 DOOR PREP COOLER LOCATED OPPOSITE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-DOOR STAND UP PREP COOLER AND 2-DOOR PREP COOLER (ALONG COOKLINE) DOOR RUBBER GASKETS RIPPED/LOOSE. MUST REPLACE/REATTACH DOOR RUBBER GASKETS TO COOLERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ACCUMULATED DUST BUILD UP ON GRILL REACH IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN CONDENSER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.