Official record from Chicago Department of Public Health, Dec 13, 2023 · Original Source
License
Dec 12, 2023
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED INADEQUATE HOT WATER AT ALL SINKS. FRONT HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 84.7F, REAR HAND SINK AT 88.7F, THREE COMPARTMENT SINK AT 89.4F. WATER WOULD REACH THOSE HIGH TEMPERATURES THEN QUICKLY DROP TO A LESSER TEMPERATURE. INSTRUCTED THE HAND SINKS MINIMUM TEMPERATURE MUST CONSISTENTLY BE AT 100F AND THE THREE-COMPARTMENT SINK AT 110F. PRIORITY VIOLATION.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE FRONT PREP. MUST REPAIR TO DRAIN PROPERLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.