ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Sep 14, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
NOTED LOW PRESSURE AT SERVICE LINE (NORTH) HAND SINK. INSTRUCTED TO ADJUST PRESSURE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
NOTED LOW PRESSURE AT SERVICE LINE (NORTH) HAND SINK. INSTRUCTED TO ADJUST PRESSURE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Sep 14, 2026 · Original Source
Canvass
Aug 28, 2025
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE FIRST SINK IN THE GIRLS WASHROOM ON THE SECOND FLOOR CLOGGED; INSTRUCTED TO UNCLOG SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE BUILD UP ON FLOOR TILE. INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS OF KITCHEN AROUND AND BEHIND OTHER EQUIPMENT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
THE INTERIOR OF THE TOILET AND STALL IN THE STAFF LOCKER ROOM USED BY THE CAFETERIA EMPLOYEES NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN TOILET STALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CAN OPENER WITH RUST AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN RUST FREE EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS IN THE KITCHEN PREP AREA UNDER THE SINKS, COOKING/COOLERS EQUIPMENT ARE EXTREMELY STAINED. INSTRUCTED TO REPLACE STAINED CEILING TILES. -THE CEILING IN THE STAFF LOCKER ROOM IS DAMAGED/CRACKED AND PEELING. INSTRUCTED TO FIX THE CEILING AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
THE FILTERS ON THE VENTILATION HOOD ABOVE THE COOKING EQIPMENT WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.