Canvass
Sep 21, 2026
6 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
Food containers stored under sewer line cast iron pipe in dry food storage room , Instructed to store away to prevent contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PERSONAL CLEANLINESS
Inspector’s notes
Food handler with long finger nails, Instructed to trim and maintain. Priority foundation violation 7-38-010.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
Disposable utensils at self service line not protected, instructed to invert so only handle is sticking out to grab by students.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Contamination prevented during food preparation, storage & display
Inspector’s notes
Food containers stored under sewer line cast iron pipe in dry food storage room , Instructed to store away to prevent contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Personal cleanliness
Inspector’s notes
Food handler with long finger nails, Instructed to trim and maintain. Priority foundation violation 7-38-010.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
In-use utensils: properly stored
Inspector’s notes
Disposable utensils at self service line not protected, instructed to invert so only handle is sticking out to grab by students.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Sep 21, 2026 · Original Source