Complaint Re-Inspection
Jul 22, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 22, 2026 · Original Source
Restaurant · Chicago, IL
Borelli's
2124 W Lawrence Ave
Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
17 inspectionsComplaint
Jul 15, 2026
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED EVIDENCE OF RODENT ACTIVITY (APPROX. 45 RAT DROPPINGS AND 35 MOUSE DROPPINGS) IN THE FOLLOWING AREAS: OBSERVED 10 RAT DROPPINGS AT THE BOTTOM OF THE BASEMENT STAIRCASE AND 20 DROPPINGS UNDER THE BASEMENT STAIRCASE IN THE SMALL ROOM THAT WAS PREVIOUSLY A WASHROOM, 5 DROPPINGS BEHIND THE OLD MIXER ON THE FLOOR OF THE BASEMENT STORAGE AREA AND 10 DROPPINGS UNDER A STORAGE TABLE AGAINST THE WALL. OBSERVED 1 MOUSE DROPPING INSIDE OF THE PIZZA OVEN LEDGE, 4 DROPPINGS IN THE FOOD PREP AREA CORNER UNDER THE DOUGH SHEETER, 5 DROPPINGS UNDER THE CORNER OF THE BAR UNDER THE 3-COMPARTMENT SINK, 5 DROPPINGS UNDER THE 1-DOOR COOLER AT THE BAR AREA, 2 DROPPINGS AT THE CORNER OF THE STAGE ON THE FLOOR, 5 DROPPINGS IN AND AROUND THE REAR FIREPLACE AREA, 5 DROPPINGS BEHIND THE VENDING MACHINE, 1 DROPPING AGAINST THE WALL IN THE DINING AREA AND 7 DROPPINGS ON THE KEG PLATFORM INSIDE OF THE SIDE ENTRANCE DOOR NEAR THE STAIRCASE TO THE 2ND FLOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
CLEAN THE GREASE ON THE BOTTOM SHELF OF THE BASEMENT FOOD PREP TABLE WHERE OIL IS STORED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
REPAIR THE DRAIN LINE PLUMBING LEAK BENEATH THE HAND WASHING SINK IN THE MEN'S WASHROOM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
SEAL GAPS AND OPENINGS IN THE WALLS WHERE RODENT ENTRY IS POSSIBLE AND WHERE STUFFED WITH STEEL WOOL ESPECIALLY IN THE FOOD PREP AREA. REPAIR THE OPENING IN THE DRYWALL AROUND THE MOP SINK FAUCET IN THE REAR STORAGE ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 15, 2026 · Original Source
Complaint Re-Inspection
Jun 12, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 12, 2026 · Original Source
Complaint Re-Inspection
Jun 8, 2026
Fail
6 recorded violations
notedCode 28Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED CLEANING SUPPLIES AND RAID STORED NEXT TO PLATES. INSTRUCTED MANAGER TO RELOCATE CLEANING SUPPLIES AND TO REMOVE UNAPPROVED PESTICIDE (RAID) FROM PREMISES. PRIORITY VIOLATION 7-38-015.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-602.11(A; B:1-4,6,7; C; D) MUST LABEL ALL DRY STORAGE CONTAINERS WITH COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED MORE THAN 100 DROPPINGS THROUGHOUT FACILITY. INCLUDING IN CAVITY OF PIZZA OVEN, BASEMENT AREA, MUSIC SCHOOL AREA NEAR WALK IN COOLER , FORMER CRAWL SPACE BY THE BAR, MOTOR HOUSINGS OF COOLERS, AND UNDERNEATH SHELVING IN KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. REMOVE ALL DROPPINGS AND CLEAN SURFACES. PEST CONTROL SERVICE REQUIRED. PRIORITY VIOLATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 CLEAN THE INTERIOR OF THE PREP AND BAR COOLERS AND FREEZERS. CLEAN THE ROLLING CARTS AND STAINLESS STEEL TRAYS ON THE CARTS AND PREP TABLES. CLEAN THE INTERIOR OF UNUSED DISHWASHING MACHINE. CLEAN ALL SOILED UTENSILS STORED ON THE STORAGE SHELVES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 52Water, plumbing, and sewage
Official wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
OBSERVED INADEQUATE WASTE WATER DISPOSAL AT BAR THREE COMPARTMENT SINK. WHENEVER HAND ADJACENT HAND WASHING SINK IS RAN, WATER BACKS UP INTO THE COMPARTMENTS OF THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIROITY VIOLATION 7-38-030(C).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED HOLE IN FLOOR BEHIND 2 DOOR PREP COOLER NEAR KITCHEN WINDOW. INSTRUCTED MANAGER TO SEAL HOLE. SEAL ALL HOLES IN FLOORS AND WALLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 8, 2026 · Original Source
Complaint
May 27, 2026
Fail
10 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGNS POSTED AT THE EXPOSED HAND WASHING SINKS IN THE BAR AND FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE AT ALL HAND WASHING SINKS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
NO VISIBLE THERMOMETER OBSERVED INSIDE OF THE REFRIGERATOR BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
MUST LABEL ALL DRY STORAGE CONTAINERS WITH COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED A RODENT INFESTATION THROUGHOUT THE PREMISES. OBSERVED APPROX. 1000 MOUSE DROPPINGS THROUGHTOUT THE FOOD PREP AREA, DISHWASHING AREA, BAR AREA, BEHIND THE FRONT COUNTER, DINING ROOM, MUSIC AND ART CLASSROOMS, WASHROOMS, BASEMENT AND REAR STORAGE AREA. OBSERVED DROPPINGS ON THE ROLLING CARTS IN THE FOOD PREP AND DISHWASH AREAS, IN THE PANELS BENEATH THE PIZZA OVEN, ON THE FLOOR UNDERNEATH THE UNUSED DISHWASHING MACHINE, BEHIND THE 1-DOOR FREEZER AND ROLLING CARTS, UNDER THE BEVERAGE COOLER AND BEHIND THE BAR COOLERS IN THE BAR AREA, ALONG THE WALLS OF THE DINING ROOM AND BEHIND THE MUSIC VENDING MACHINE, IN THE DINING ROOM FIREPLACES, ON THE FLOOR OF THE REAR STORAGE AREA, ON THE FLOOR OF THE MUSIC AND ART CLASSROOMS, IN THE WASHROOMS, AND IN THE STORAGE AREAS IN THE BASEMENT ON THE FOOD PREP TABLES WHERE DRY FOOD IS STORED AND ON THE FLOOR THROUGHOUT THE BASEMENT STORAGE AREA, IN THE MOTOR HOUSINGS OF THE UNUSED AND USED COOLERS AND FREEZERS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 44Equipment and utensils
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
MUST INVERT OR COVER ALL CLEAN EQUIPMENT AND UTENSILS STORED IN THE FOOD PREP AREA.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
CLEAN THE INTERIOR OF THE PREP AND BAR COOLERS AND FREEZERS. CLEAN THE ROLLING CARTS AND STAINLESS STEEL TRAYS ON THE CARTS AND PREP TABLES. CLEAN THE INTERIOR OF THE DEEP FRYER AND UNUSED DISHWASHING MACHINE. CLEAN ALL SOILED UTENSILS STORED ON THE STORAGE SHELVES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
REMOVE THE EXCESSIVE CLUTTER ON THE FLOOR AND CORNERS OF THE BASEMENT LEADING TO PEST HARBORAGE CONDITIONS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW A VALID FOOD HANDLER TRAINING CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CERTIFIED FOOD MANAGER(S). MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 27, 2026 · Original Source
Complaint
Mar 12, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 12, 2026 · Original Source
Canvass Re-Inspection
Nov 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 13, 2025 · Original Source
Canvass Re-Inspection
Nov 7, 2025
Fail
9 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
: 4-204.112(B)--- MISSING INTERNAL THERMOMETERS INSIDE PIZZA PREP COOLER AND ONE DOOR REFRIGERATOR. MUST PROVIDE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111-- OBSERVED APPROXIMATELY OVER 75 MICE DROPPINGS IN THE FOLLOWING AREAS: ON CLEAN DISH STORAGE SHELVING IN THE HALLWAY BETWEEN THE KITCHEN AND THE BAR, BEHIND THE PREP TABLE NEXT TO THE BASEMENT STAIRWELL, ON THE STAIRS LEADING TO THE BASEMENT, ALONG BASEBOARD BEHIND THE DEEP FRYER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE. LAST SERVICE NOTED 9-10-25. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 44Equipment and utensils
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
4-803.11--- SOILED LINENS IMPROPERLY STORED IN THE DISH MACHINE SCRAPPER SINK. MUST PROPERLY STORE IN A SEALED CONTAINER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
: 4-101.11(B, C, D, E)--- THE INTERIOR OF THE ONE DOOR REFRIGERATION AND FREEZER UNIT IN THE WALKWAY BETWEEN THE BAR AND THE KITCHEN IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-302.13--- NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13--- OBSERVED DIRTY DISHES WITH ENCRUSTED FOOD DEBRIS AT THE THREE COMPARTMENT SINK, DIRTY FRYER BASKET AT THE DEEP FRYER FROM TWO DAYS PRIOR SERVICE. INSTRUCTED TO CLEAN AFTER EACH DAY TO PREVENT PEST HARBORING. 4-601.11(B)--- NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
: 5-205.15--- DRIPPING/LEAKING PIPE UNDER THE DISH WASHING MACHINE ONTO THE FLOOR. INSTRUCTED TO REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.13--- NOTED HOLES AND OPENINGS IN THE BASEBOARD WALLS IN THE FOLLOWING AREAS: UNDER AND AROUND THE DISH MACHINE, UNDER THE DISH ROOM THREE COMPARTMENT SINK, ALONG STEPS LEADING TO THE BASEMENT, BEHIND THE DEEP FRYER ON THE COOKS LINE.----ALSO HOLE NOTED IN THE BRICKS IN THE CEILING NEXT TO THE EXHAUST HOOD. INSTRUCTED TO SEAL ALL. : 6-201.11---- MISSING FLOOR DRAIN COVER UNDER THE UNUSED DISH WASHING MACHINE. MUST REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM REPORT #2609531 ON 12-20-24 NOT CORRECTED. #37--OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#49--INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELVES BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.#55--INSTRUCTED TO REPAIR BROKEN CORNERS OF WALL TILES NEXT TO THE 3-COMPARTMENT SINK AREA SO THAT THE WALL IS SMOOTH,EASILY CLEANABLE AND MAINTAIN.#55-: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 7, 2025 · Original Source
Canvass
Nov 4, 2025
Fail
11 recorded violations
notedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
DRIPPING/LEAKING PIPE UNDER THE DISH WASHING MACHINE ONTO THE FLOOR. INSTRUCTED TO REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED HOLES AND OPENINGS IN THE BASEBOARD WALLS IN THE FOLLOWING AREAS: UNDER AND AROUND THE DISH MACHINE, UNDER THE DISH ROOM THREE COMPARTMENT SINK, ALONG STEPS LEADING TO THE BASEMENT, BEHIND THE DEEP FRYER ON THE COOKS LINE.----ALSO HOLE NOTED IN THE BRICKS IN THE CEILING NEXT TO THE EXHAUST HOOD. INSTRUCTED TO SEAL ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HOT WATER AVAILABLE AT THE DISH/PREP HAND WASHING SINK. HOT HANDLE STRIPPED AND UNABLE TO TURN ON AND OFF. MISSING COLD WATER HANDLE ON THE BAR HAND WASHING SINK. A CLAMP BEING USED TO TURN ON AND OFF THE COLD WATER. INSTRUCTED TO PROVIDE HOT WATER AT PREP/DISH HAND SINK AND REPLACE THE COLD WATER HANDLE ON THE BAR HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
COOKS LINE PIZZA PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 55.4F. NO FOODS INSIDE THE COOLER AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
MISSING INTERNAL THERMOMETERS INSIDE PIZZA PREP COOLER AND ONE DOOR REFRIGERATOR. MUST PROVIDE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY OVER 75 MICE DROPPINGS IN THE FOLLOWING AREAS: ON CLEAN DISH STORAGE SHELVING IN THE HALLWAY BETWEEN THE KITCHEN AND THE BAR, BEHIND THE PREP TABLE NEXT TO THE BASEMENT STAIRWELL, ON THE STAIRS LEADING TO THE BASEMENT, ALONG BASEBOARD BEHIND THE DEEP FRYER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE. LAST SERVICE NOTED 9-10-25. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 44Equipment and utensils
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
SOILED LINENS IMPROPERLY STORED IN THE DISH MACHINE SCRAPPER SINK. MUST PROPERLY STORE IN A SEALED CONTAINER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
THE INTERIOR OF THE ONE DOOR REFRIGERATION AND FREEZER UNIT IN THE WALKWAY BETWEEN THE BAR AND THE KITCHEN IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS FROM REPORT #2609531 ON 12-20-24 NOT CORRECTED. #37--OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#49--INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELVES BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.#55--INSTRUCTED TO REPAIR BROKEN CORNERS OF WALL TILES NEXT TO THE 3-COMPARTMENT SINK AREA SO THAT THE WALL IS SMOOTH,EASILY CLEANABLE AND MAINTAIN.#55-: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 4, 2025 · Original Source
Non-Inspection
Oct 17, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 17, 2025 · Original Source
Complaint Re-Inspection
Dec 20, 2024
Pass
4 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12--OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13--INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELFS BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
4-202.18-- INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Dec 20, 2024 · Original Source
Complaint
Dec 13, 2024
Fail
6 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 25 RODENT (RAT) DROPPINGS ON THE STEPS AND FLOOR OF THE REAR BASEMENT STAIRCASE AND APPROXIMATELY 45 RODENT (MICE) DROPPINGS ON THE FLOOR IN REAR 1ST FLOOR CLUTTERED MUSIC ROOMS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELFS BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Dec 13, 2024 · Original Source
Non-Inspection
Nov 19, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 19, 2024 · Original Source
Canvass Re-Inspection
Nov 28, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 28, 2023 · Original Source
Canvass
Nov 17, 2023
Fail
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED GREASE BUILD UP ON FRYERS AND SURROUNDING EQUIPMENT; OBSERVED DEBRIS BUILD UP ON INTERIOR OF COOLERS. INSTRUCTED MANAGER TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OVER 50 RODENT DROPPINGS THROUGHOUT THE FACILITY, IN THE KITCHEN, IN THE STORAGE AREA, IN THE BASEMENT, AND BEHIND WALL SPACE IN THE BAR. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 17, 2023 · Original Source
Non-Inspection
Oct 31, 2023
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 31, 2023 · Original Source
Non-Inspection
Oct 20, 2023
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 20, 2023 · Original Source