ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspections
Canvass Re-Inspection
May 1, 2026
Pass
1 recorded violation
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
2-402.11 OBSERVED THE MALE DISH WASHER AND MANAGER WITHOUT ADEQUATE HAIR RESTRAINTS WHILE IN THE FOOD PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE HAIR RESTRAINTS SUCH AS A CAP OR HAIR NET AT ALL TIMES WHILE IN THE FOOD PREP/DISH WASHING AREAS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Chicago Department of Public Health, May 1, 2026 · Original Source
Canvass
Apr 24, 2026
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12(A) OBSERVED THE STAFF ROOM HANDWASHING SINK AT AN INADEQUATE HOT WATER TEMPERATURE OF 75F. INSTRUCTED TO MAINATAIN 100F AT ALL TIMES. ENGINEER ADJUSTED THE HOT WATER HEATER TEMPERATURE AND BY THE END OF THE INSPECTION THE STAFF TOILET ROOM HANDWASHING SINK WAS MAINTAINING 100F. PRIORITY VIOLATION 7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED IN THE LUNCHROOM/FREEZER STORAGE AREA. OBSERVED ABOUT 3 RODENT DROPPINGS BY THE SERVING LINE HANDWASHING SINK AND ABOUT 2 RODENT DROPPINGS LOCATED IN THE FOOD MANAGER'S OFFICE. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Apr 24, 2026 · Original Source
Canvass
Apr 24, 2025
Pass
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAKER SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED LOOSE FAUCETS AND MISSING SINKS IN BOWEN GIRLS AND BOYS WASHROOMS. OBSERVED MIDDLE SINK NOT OPERABLE IN BAKER GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED RECEPTACLE IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD DEBRIS AND ANT ACTIVITY ON FLOOR IN BOWEN FIRST FLOOR BOYS WASHROOM. OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN LUNCHROOM, STORAGE, AND MECHANICAL ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 24, 2025 · Original Source
Canvass Re-Inspection
May 8, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 8, 2024 · Original Source
Canvass Re-Inspection
May 3, 2024
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER AT HAND WASHING SINK IN STAFF THIRD FLOOR WASHROOM (73.8F) BOY AND GIRLS FIRST, SECOND, THIRD, AND FOURTH FLOOR WASHROOMS (87.6F). INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO RUNNING WATER AT FIRST SINK IN BOWEN BOYS SECOND FLOOR WASHROOM, FIRST AND THIRD SINK IN BAKER GIRLS SECOND FLOOR WASHROOM, FIRST AND SECOND SINK IN BAKERS BOYS SECOND FLOOR WASHROOM. OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN FIRST FLOOR BOWEN OFFICE STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN PAPER STORAGE NEAR SERVING AREA, GIRLS WASHROOM NEAR LUNCHROOM, MISSING BASEBOARDS NEAR KITCHEN STAFF WASHROOM, OPENINGS IN WALLS, CEILINGS, AND AROUND PIPE FITTINGS IN BOWEN WASHROOMS AND KITCHEN CHEMICAL STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2592403 ON 4-9-24, REPORT #2591251 ON 3-19-24: 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2574223 ON 4-10-23: 56-MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS ON SERVING LINE AND BURNTOUT LIGHT IN LUNCHROOM. PRIORITY 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND, THIRD AND FOURTH FLOOR UNISEX STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE CCOVERED RECEPTACLES IN ALL STAFF WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER AT HAND WASHING SINK IN STAFF THIRD FLOOR WASHROOM(73.8F). INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO RUNNING WATER AT FIRST SINK IN BOWEN BOYS SECOND FLOOR WASHROOM, FIRST AND THIRD SINK IN BAKER GIRLS SECOND FLOOR WASHROOM, FIRST AND SECOND SINK IN BAKERS BOYS SECOND FLOOR WASHROOM. OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN FIRST FLOOR BOWEN OFFICE STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FOOD SPILLS AND DEBRIS ON DESKS UNDER MICROWAVES IN BAKER LUNCHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN PAPER STORAGE NEAR SERVING AREA, GIRLS WASHROOM NEAR LUNCHROOM, MISSING BASEBOARDS NEAR KITCHEN STAFF WASHROOM, OPENINGS IN WALLS, CEILINGS, AND AROUND PIPE FITTINGS IN BOWEN WASHROOMS AND KITCHEN CHEMICAL STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2592403 ON 4-9-24, REPORT #2591251 ON 3-19-24: 10-OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN FIRST, SECOND, THIRD AND FOURTH FLOOR BOYS AND GIRLS WASHROOMS (123.6-129.8F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2574223 ON 4-10-23:55-MUST REPAIR OR REPLACE DAMAGED FLOOR & WALLS IN DRY FOOD STORAGE AREA AND PREP AREAS. MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS IN BOWEN'S KITCHEN & LUNCHROOM IN BAKER'S. 56-MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON SERVING LINE AND BURNTOUT LIGHT IN LUNCHROOM. PRIORITY 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 23, 2024 · Original Source
Canvass Re-Inspection
Apr 9, 2024
Fail
6 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED FOOD SPILLS AND DEBRIS ON DESKS UNDER MICROWAVES IN BAKER LUNCHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO RUNNING WATER AT FIRST SINK IN BOWEN BOYS SECOND FLOOR WASHROOM, FIRST AND THIRD SINK IN BAKER GIRLS SECOND FLOOR WASHROOM, FIRST AND SECOND SINK IN BAKERS BOYS SECOND FLOOR WASHROOM. OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN FIRST FLOOR BOWEN OFFICE STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND, THIRD AND FOURTH FLOOR UNISEX STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE CCOVERED RECEPTACLES IN ALL STAFF WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN PAPER STORAGE NEAR SERVING AREA, GIRLS WASHROOM NEAR LUNCHROOM, MISSING BASEBOARDS NEAR KITCHEN STAFF WASHROOM, OPENINGS IN WALLS, CEILINGS, AND AROUND PIPE FITTINGS IN BOWEN WASHROOMS AND KITCHEN CHEMICAL STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2591251 ON 3-19-24: 10-OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN FIRST, SECOND, THIRD AND FOURTH FLOOR BOYS AND GIRLS WASHROOMS (123.6-129.8F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2574223 ON 4-10-23:55-MUST REPAIR OR REPLACE DAMAGED FLOOR & WALLS IN DRY FOOD STORAGE AREA AND PREP AREAS. MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS IN BOWEN'S KITCHEN & LUNCHROOM IN BAKER'S. 56-MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON SERVING LINE AND BURNTOUT LIGHT IN LUNCHROOM. PRIORITY 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER AT HAND WASHING SINK IN STAFF THIRD FLOOR WASHROOM(73.8F). INSTRUCTED MANAGER TO PROVIDE AT 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Apr 9, 2024 · Original Source
Canvass
Mar 19, 2024
Fail
7 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED FOOD SPILLS AND DEBRIS ON DESKS UNDER MICROWAVES IN BAKER LUNCHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO RUNNING WATER AT FIRST SINK IN BOWEN BOYS SECOND FLOOR WASHROOM, FIRST AND THIRD SINK IN BAKER GIRLS SECOND FLOOR WASHROOM, FIRST AND SECOND SINK IN BAKERS BOYS SECOND FLOOR WASHROOM. OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN FIRST FLOOR BOWEN OFFICE STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK IN BAKER SERVING AREA, ON FLOOR ALONG WALLS AND CORNERS IN BOWEN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER AT HAND WASHING SINK IN STAFF THIRD FLOOR WASHROOM(73.8F). INSTRUCTED MANAGER TO PROVIDE AT 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, UNDER SHELVING UNITS, ALONG WALLS AND CORNERS IN MECHANICAL ROOM 116D AND ELECTRICAL SWITCHBOARD ROOM 116E IN BOWEN LUNCHROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND VENDING MACHINES IN BAKER LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NO COVERED WASTE RECEPTACLE IN KITCHEN STAFF WASHROOM 116N, SECOND, THIRD AND FLOOR UNISEX STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE CCOVERED RECEPTACLES IN ALL STAFF WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2574223 ON 4-10-23:51- OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.55-MUST REPAIR OR REPLACE DAMAGED FLOOR & WALLS IN DRY FOOD STORAGE AREA AND PREP AREAS. MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS IN BOWEN'S KITCHEN & LUNCH ROOM IN BAKER'S. 56-MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON BOWEN'S SERVING LINE AND BURNTOUT LIGHT IN LUNCHROOM. PRIORITY FOUNDATION 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.