Canvass
Jan 10, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 10, 2025 · Original Source
Restaurant · Chicago, IL
906 S Homan Ave
Last inspected Jan 10, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 10, 2025 · Original Source
Canvass Re-Inspection
6 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT PREMISE UNDER ALL HEAVY EQUIPMENT WITH EXCESSIVE DRIED FOOD DEBRIS AND TRASH. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED COMPLIANCE SUMMARY REPORT NOT POSTED FROM INSPECTION REPORT #2591526 ON MARCH 22, 2024. INSTRUCTED TO POST FOR PUBLIC VIEW AND MAINTAIN AS REQUIRED OF LICENSE HOLDER. PRIORITY FOUNDATION VIOLATION. #7-42-010 (B). CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO SANITATION CERTIFCATE HOLDER. INSTRUCTED TO OBTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesTHERMOMETERS PROVIDED & ACCURATE
OBSERVED MISSING THEMOMETERS INSIDE COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW.INSTRUCTED TO PROVIDE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO POSTED VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION ON SITE. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED OR SERVED IN ADDITION TO PHYSICAL PRESENCE OF CERTIFIED MANAGER. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Apr 2, 2024 · Original Source
Canvass
7 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO POSTED VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION ON SITE. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED OR SERVED IN ADDITION TO PHYSICAL PRESENCE OF CERTIFIED MANAGER. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED STYROFOAM/PLASTIC CONTAINERS NOT STORED PROPERLY ON PREP TABLE SHELVING UNITS. INSTRUCTED TO INVERT IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT PREMISE UNDER ALL HEAVY EQUIPMENT WITH EXCESSIVE DRIED FOOD DEBRIS AND TRASH. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW.INSTRUCTED TO PROVIDE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO SANITATION CERTIFCATE HOLDER. INSTRUCTED TO OBTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesTHERMOMETERS PROVIDED & ACCURATE
OBSERVED MISSING THEMOMETERS INSIDE COOLING UNITS ON PREMISE. INSTRUCTED TO PROVIDE.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON SITE FOR TESTING SANITIZER STRENGTH AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 22, 2024 · Original Source