OBSERVED MILK CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 2, 2026 · Original Source
Canvass
Aug 22, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 22, 2025 · Original Source
Canvass Re-Inspection
Nov 26, 2024
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED HEAVY EQUIPMENT ON THE 1ST FLOOR SERVING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE FOOD DEBRIS ON STEAM/PREP TABLE SHELVING. MUST BE MAINTAINED WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXCESSIVE BOXES AND TRASH ON THE GROUND IN THE REFUSE AREA OUTSIDE. INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Nov 26, 2024 · Original Source
Canvass Re-Inspection
Nov 22, 2024
Fail
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED HEAVY EQUIPMENT ON THE 1ST FLOOR SERVING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE FOOD DEBRIS ON STEAM/PREP TABLE SHELVING. MUST BE MAINTAINED WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXCESSIVE BOXES AND TRASH ON THE GROUND IN THE REFUSE AREA OUTSIDE. INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2607501 ON NOVEMBER 15, 2024. OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 4 LIVE COCKROACHES IN PREP AREA ON FLOOR NEAR HOT WATER TANK.RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED. OBSERVED APPROXIMATELY 10 LARGE AND SMALL COCKROACHES CRAWLING IN THE PREP AREA ON THE WALL BEHIND AND UNDERNEATH THE OVEN IN THE REAR PREP AREA. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Nov 22, 2024 · Original Source
Canvass
Nov 15, 2024
Fail
4 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO WRITTEN PROCEDURE ON THE PREMISE OF NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE DURING THE TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 4 LIVE COCKROACHES IN PREP AREA ON FLOOR NEAR HOT WATER TANK.RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED HEAVY EQUIPMENT ON THE 1ST FLOOR SERVING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE FOOD DEBRIS ON STEAM/PREP TABLE SHELVING. MUST BE MAINTAINED WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXCESSIVE BOXES AND TRASH ON THE GROUND IN THE REFUSE AREA OUTSIDE. INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.