Complaint
Oct 23, 2026
6 recorded violations
Official Wording
Food properly labeled; original container
Inspector’s Notes
OBSERVED BULK CONTAINER OF SUGAR NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Utensils, equipment & linens: properly stored, dried, & handled
Inspector’s Notes
OBSERVED PLATES AND DISHES IN REAR STORAGE NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL DISHES AND CONTAINERS FOR THE PREVENTION OF CONTAMINATION FROM PREMISES.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
OBSERVED HANDLES ON TWO DOOR COLD HOLD UNITS IN REAR PREP AREA WITH DAMAGED OR MISSING HANDLES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN HANDLES THAT ARE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED TWO DOOR SKLIDING DOOR COOLER WITH FOOD DEBRIS IN TRACK FOR DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED WALL OUTLET ABOVE THREE COMPARTMENT SINK WITHOUT COVER PLATE. INSTRUCTED PERSON IN CHARGE TO INSTALL PLATE AND MAINTAIN. OBSERVED OPEN VENT IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO INSTALL COVER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVED FILTERS IN HOOD SYSTEM WITH EXCESSIVE BUILD UP OF GREASE AND DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 23, 2026 · Original Source