More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Complaint
Apr 22, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BUILD UP AROUND FLOOR DRAIN IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source
Canvass Re-Inspection
Jan 16, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 16, 2026 · Original Source
Canvass
Jan 14, 2026
Fail
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED INADEQUATE HOT WATER AT FRONT LINE HANDSINK. HOT WATER IS OBSERVED AT 67F. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TO MINIMUM TEMPERATURE OF 100F AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Jan 14, 2026 · Original Source
Canvass
Jan 7, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED SPILLAGE IN CABINET DIRECTLY UNDER SODA MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CRACKS AROUND DRAIN UNDER 3-COMPARTMENT SINK ALLOWING WATER TO SEEP ONTO FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 7, 2025 · Original Source
Canvass
Feb 27, 2024
Pass
6 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED FRONT PREP AREA REACH-IN COOLER MISSING THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER IN ALL COLD HOLDING EQUIPMENT IN AN EASILY VIEWABLE LOCATION AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED SEVERAL SMALL HOLES IN THE REAR FACILITY DOOR THAT ALLOW PEST ACCESS FROM OUTSIDE. INSTRUCTED TO REPAIR HOLES OR REPLACE DOOR TO ENSURE THERE IS NO GREATER THAN A 1/4" GAP BETWEEN FLOOR AND DOOR AND NO ENTRY POINTS FOR PESTS AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED CRACKED AND MISSING FLOOR TILES NEXT TO REAR FACILITY DOOR. INSTRUCTED TO REPAIR OR REPLACE DAMANGED AND MISSING FLOOR TILES AND MAINTAIN FACILITY IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED 3-COMPARTMENT SINK DRAIN PLUGS IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES WITHOUT CERTIFIED FOODSERVICE MANAGER CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WITHOUT CERTIFIED FOODSERVICE MANAGER CERTIFICATE AND MAINTAIN TRAINING CERTIFICATES ON-SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.