License
Apr 21, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 21, 2026 · Original Source
Daycare (2 - 6 Years) · Chicago, IL
3053 S Normal Ave
Last inspected Apr 21, 2026 · View Map ↗ · Compare ↗
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License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 21, 2026 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 24, 2025 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 24, 2025 · Original Source
Canvass
1 recorded violation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE WALLS AND FLOOR OF THE UPRIGHT TWO DOOR REACH IN REFRIDGERATION WITH A BUILD UP OF DIRT AND SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 15, 2024 · Original Source
Canvass Re-Inspection
2 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELVING IN TWO-DOOR REACH IN COOLER TO HAVE RUST ON SURFACE. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN SECOND FLOOR STORAGE CLOSETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE ADDITIONAL SHELVING AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 11, 2023 · Original Source
Canvass
4 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELVING IN TWO-DOOR REACH IN COOLER TO HAVE RUST ON SURFACE. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 70 MOUSE DROPPINGS IN THE FOLLOWING AREAS; NEXT TO COUCH IN PARENT RESOURCE ROOM, BETWEEN BLACK LOCKERS IN CAFETERIA, IN LOW LEVEL CABINETS IN KITCHEN AREA, NEXT TO FRIDGE IN CAFETERIA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN SECOND FLOOR STORAGE CLOSETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE ADDITIONAL SHELVING AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 2, 2023 · Original Source