Complaint Re-Inspection
Dec 4, 2025
5 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-602.11 OBSERVED WORKING INGREDIENTS REMOVED FROM ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15 OBSERVED BACK DOOR LEADING TO OUTSIDE RECEPTACLE AREA NOT RODENT PROOF. INSTRUCTED TO PROVIDE BARRIER IN MIDDLE DOOR WHERE RUST IS PRESENT AND MAINTAIN TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
5-501.116 OBSERVED GREASE RECEPTACLE WITH EXTERIOR SURFACES ACCUMULATED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114 OBSERVED FLOORS THROUGHOUT FACILITY IN NEED OF CLEANING ALONG THE WALL BASE IN CORNERS TO REMOVE SPILLS, AND DEBRIS. INSTRUCTED TO ORGANIZE, REMOVE UNNECESARY ITEMS AND ELEVATE OFF FLOORS AT LEAST 6 INCHES TO PREVENT HIDING SPACES FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BOTH VENTILATION HOODS ABOVE COOKING EQUIPMENT WITH ACCUMMULATED DUST, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Dec 4, 2025 · Original Source