License Re-Inspection
Jul 2, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 2, 2025 · Original Source
Mobile Food Preparer · Chicago, IL
2300 S Throop St
Last inspected Jul 2, 2025 · View Map ↗ · Compare ↗
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License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 2, 2025 · Original Source
License
3 recorded violations
PROPER COLD HOLDING TEMPERATURES
PREP COOLER NOT WORKING. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS WORKING AND MAINTAINING THE REQUIRED TEMPERATURE OF 41°F OR LESS. PRIORITY 7-38-005 NO CITATION ISSUED
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureFOOD PROPERLY LABELED; ORIGINAL CONTAINER
LICENSE NUMBER MISSING FROM LATERAL SIDES OF TRUCK. INSTRUCTED TO PROVIDE AND MAINTAIN.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NO TRASH RECEPTACLE ON TRUCK. INSTRUCTED TO PROVIDE AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jun 24, 2025 · Original Source