ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass Re-Inspection
Apr 14, 2026
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15: OBSERVED NO SCREEN FOR THE SERVICE WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-501.12: OBSERVED THE FLOORS AND WALLS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 14, 2026 · Original Source
Canvass
Apr 2, 2026
Fail
4 recorded violations
notedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED PREP COOLER AT 46.7F. INSTRUCTED ALL COLD HOLDING UNITS TO MAINTAIN A COLD HOLDING TEMPERATURE 41F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED NO SCREEN FOR THE SERVICE WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED IMPROPER PLUMBING AT THE THREE COMPARTMENT SINK. WHEN RINSE BASIN IS DRAINED WATER BACKS UP INTO WASH AND SANITIZE BASINS AND WATER DOES NOT DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY 7-38-030(C), NO CITATION ISSUED
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE FLOORS AND WALLS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 2, 2026 · Original Source
License
May 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 14, 2025 · Original Source
Canvass
Apr 2, 2024
Pass
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-601.11 OBSERVED THE WRONG MFP LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE THE CORRECT MFP LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-601.11(C) OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS IN THE FOLLOWING AREAS; UNDER THE HOT HOLDING UNITS, UNDER THE 3 COMPARTMENT SINK AND ON THE GROUND UNDER AND AROUND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.