Canvass Re-Inspection
Aug 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 3, 2026 · Original Source
Children's Services Facility · Chicago, IL
6701-6709 N Northwest Hwy
Last inspected Aug 3, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 3, 2026 · Original Source
Canvass Re-Inspection
2 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED HIGH TEMPERATURE DISHWASHING MACHINE/ FRESH HOT WATER SANITIZING MACHINE NOT IN USE DUE TO IT IS NOT HOOKED UP YET. INSTRUCTED FINAL RINSE NEEDS TO BE AT LEAST 180F. PRIORITY VIOLATION #7-38-025 NO CITATION ISSUED, UNIT NOT IN USE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED MACHINE IS NOT IN USE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 16, 2026 · Original Source
Canvass Re-Inspection
6 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING SERVED (SUCH AS MAC AND CHEESE, MILK). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED EXPOSED HAND WASHING SINK IN INFANT 1 CLASSROOM USED TO WASH UTENSILS. INSTRUCTED NOT TO USE HANDWASHING SINK TO WASH UTENSILS SINCE HANDWASHING SINKS ARE ONLY ALLOWED FOR WASHING OF HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD BEING COOKED/REHEATED IN INFANT 1 CLASSROOM THAT WAS NOT APPROVED FOR FOOD PREP. INSTRUCTED TO REMOVE ALL COOKING EQUIPMENT, UTENSILS, ETC. FROM CLASSROOM AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO WATER PRESSURE SUPPLIED TO BASEMENT FOOD PREP AREA HANDWASHING SINK AND 3 COMPARTMENT SINK. NO OTHER APPROVED UTENSIL WASHING FACILITIES ON SITE. INSTRUCTED THAT ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C). CITATION COMBINED WITH ABOVE
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGE SURFACES ON CEILING IN SOME CLASSROOM AREAS OF THE FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 10, 2026 · Original Source
License Re-Inspection
1 recorded violation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAPS AT SOME ENTRANCE/EXIT DOORS SWEEPS. MUST RODENT PROOF ALL ENTRANCE/EXIT DOORS SWEEPS.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Nov 10, 2025 · Original Source
License
4 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO RUNNING HOT WATER AT PREP AREA HANDWASH SINK AND AT SOME 1ST FLOOR CLASSROOMS/WASHROOMS HANDWASH SINKS, WATER TEMPERATURES BETWEEN 85.0 F AND 91.0 F. INSTRUCTED MANAGER HANDWASH SINKS MUST REACH A MINIMAL 100.O F. PRIORITY VIOLATION 7-38-030(C).
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAPS AT SOME ENTRANCE/EXIT DOORS SWEEPS. MUST RODENT PROOF ALL ENTRANCE/EXIT DOORS SWEEPS.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsSEWAGE & WASTE WATER PROPERLY DISPOSED
NO GREASE TRAP FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A GREASE TRAP FOR 3-COMPARTMENT SINK.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Oct 16, 2025 · Original Source