Canvass
Dec 9, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 9, 2025 · Original Source
Daycare (2 - 6 Years) · Chicago, IL
Butler Children's Preparatory
17 E Pearson St
Last inspected Dec 9, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspectionsLicense
Dec 16, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 16, 2024 · Original Source
Canvass
May 30, 2024
Pass w/ Conditions
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE FOLLOWING HANDWASHING SINKS THROUGHOUT FACILITY NOT REACH MINIMUM TEMPERATURE OF 100.0F: BASEMENT CHILDREN'S HANDWASHING SINK AT 69.1F, 1ST FLOOR PLAY AREA/RESTROOM HANDSINK AT 91.0F. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINKS AND PLUMBING TO REACH MINIMUM TEMPERATURE OF 100.0F FOR HANDWASHING. PERSON-IN-CHARGE ADJUSTED BOTH HANDWASHING SINKS TO REACH AT LEAST 100.0F ON-SITE. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 28Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED OVER DRY FOOD IN THE KITCHEN AREA CUPBOARD (ABOVE COFFEE MACHINE). INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS IN DESIGNATED AREA TO PREVENT CONTAMINATION OF FOOD OR EQUIPMENT AND MAINTAIN.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED WOODEN BLOCKS USED TO SUPPORT 3-COMPARTMENT SINK CUPBOARDS IN THE KITCHEN AREA. INSTRUCTED TO REMOVE WOODEN BLOCKS AND REPLACE WITH FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED FOOD-CONTACT SURFACES OF MINIATURE OVEN IN THE KITCHEN AREA TO BE SOILED WITH BAKED-ON GREASE AND OTHER SOILS. INSTRUCTED TO CLEAN FOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF BAKED-ON GREASE AND OTHER SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DRYING MOP STORED DIRECTLY ON THE FLOOR IN THE CLOSET NEAR UTILITY SINK. INSTRUCTED TO STORE DRYING MOPS SUCH THAT THEY DO NOT CONTAMINATE WALLS OR FLOORS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 30, 2024 · Original Source