3-602.12: OBSERVED INCORRECT PLATE NUMBER ON VEHICLE. INSTURCTED TO PUT MOBILE FOOD LICENSE NUMBER ON BOTH SIDES OF THE VEHICLE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
5-502.12: OBSERVED NO RECEPTACLE WITH A LID ON THE VEHICLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
3-602.12: OBSERVED INCORRECT PLATE NUMBER ON VEHICLE. INSTURCTED TO PUT MOBILE FOOD LICENSE NUMBER ON BOTH SIDES OF THE VEHICLE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-201.11: OBSERVED THE DOORS FOR THE COLD HOLDING UNITS WITH NO PROTECTION FOR DOORS WHILE VEHICLE IS IN MOTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C): OBSERVED LIQUID SPILLAGE INSIDE THE REFRIGERATOR NEAR THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-103.12 OBSERVED THREE-COMPARTMENT SINK WATER PRESSURE FROM FAUCET HEAD STILL NOT IN COMPLIANCE. INSTRUCTED MANAGER THAT ADEQUATE WATER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
5-502.12: OBSERVED NO RECEPTACLE WITH A LID ON THE VEHICLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jul 29, 2026 · Original Source
License Re-Inspection
Jul 1, 2026
Fail
9 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C): OBSERVED LIQUID SPILLAGE INSIDE THE REFRIGERATOR NEAR THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.12: OBSERVED NO HAND DRYING PROVISION IN AT HANDWASHING SINK IN PREP/DISHWASHING AREA. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
5-102.11: OBSERVED CLEAN AND WASTER WATER VALVES NOT ABLE TO BE UNLOCKED FROM AT THE TIME OF THE INSPECTION. BLUE VALVE NOT LOCKED. INSTRUCTED TO PROVIDE PROTECTION FOR BOTH CLEAN AND WASTEWATER VALVES ON THE OUTSIDE OF THE TRUCK AND BE ABLE TO UNLOCK AND LOCK AT THE TIME OF THE INSPECTION. PRIORTITY 7-38-030 (C), NO CITATION ISSUED
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
4-301.11: OBSERVED POWER ON VEHICLE BUT FOUND TWO DOOR COOLER AT 99F. INSTRUCTED COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
3-602.12: OBSERVED NO LICENSE NUMBER ON VEHICLE. INSTURCTED TO PUT LICENSE NUMBER ON BOTH SIDES OF THE VEHICLE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-201.11: OBSERVED THE DOORS FOR THE COLD HOLDING UNITS WITH NO PROTECTION FOR DOORS WHILE VEHICLE IS IN MOTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-103.12 OBSERVED THREE-COMPARTMENT SINK WATER PRESSURE NOT IN COMPLIANCE. INSTRUCTED MANAGER THAT ADEQUATE WATER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
5-502.12: OBSERVED NO RECEPTACLE WITH A LID ON THE VEHICLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jul 1, 2026 · Original Source
License
Jun 17, 2026
Fail
11 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED NO LICENSE NUMBER ON VEHICLE. INSTURCTED TO PUT LICENSE NUMBER ON BOTH SIDES OF THE VEHICLE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND DRYING PROVISION IN AT HANDWASHING SINK IN PREP/DISHWASHING AREA. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED CLEAN AND WASTER WATER VALVES NOT ABLE TO BE LOCKED FROM OUTSIDE OF TRUCK. INSTRUCTED TO PROVIDE PROTECTION FOR BOTH CLEAN AND WASTEWATER VALVES ON THE OUTSIDE OF THE TRUCK. PRIORTITY 7-38-030 (C), NO CITATION ISSUED
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED NO POWER ON VEHICLE. INADEQUATE REFRIGERATION ON VEHICLE. NONE OF THE COLD HOLDING OR FREEZER UNITS ON AND OPERATING AT THE TIME OF THE INSPECTION. PRIORITY 7-38-005, NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED SERVICE AGREEMENT AND SERVICE REPORT WITH NO DATES. INSTRUCTED TO PROVIDE DATES ON ALL DOCUMENTS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE DOORS FOR THE COLD HOLDING UNITS WITH NO PROTECTION FOR DOORS WHILE VEHICLE IS IN MOTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LIQUID SPILLAGE INSIDE THE REFRIGERATOR NEAR THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO HOT AND COLD WATER ON VEHICLE. ISNTRUCTED TO RESTORE HOT AND COLD WATER. HOT WATER FOR HANDWASHING SINK 100F AND THREE COMPARTMENT SINK 110F. PRIORITY VIOLATION CITATION ISSUED 7-38-030(C), NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED NO RECEPTACLE WITH A LID ON THE VEHICLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO LIGHTS ON THE VEHICLE, DUE TO GENERATOR ISSUES. INSTRUCTED TO PROVIDE LIGHT ON VEHICLE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.