More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass Re-Inspection
Apr 16, 2024
Pass
3 recorded violations
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-202.11--Observed light above rear hand sink near rear exit door and light above ovens in rear bakery area to not have protective shields or covers. Provide protective light shield or shatter resistant light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11--Observed hand sink near rear exit door to not be properly protected from contamination between prep sink and service/utility sink. Instructed manager to provide splash guard on each side to protect against potential contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
5-204.12-- Observed no backflow prevention device present at following locations: service/utility sink near rear exit door;coffee expresso unit at front counter; water dispenser at front counter. Instructed manager to provide backflow prevention device at each location.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
Observed light above rear hand sink near rear exit door and light above ovens in rear bakery area to not have protective shields or covers. Provide protective light shield or shatter resistant light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed some expired Food Handler certificates present. Instructed manager to audit and maintain proper food handler training for all applicable employees.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
Observed no easily accessible or convenient hand sink available for use by employees in the following locations: the main kitchen food prep and stove top area; the east adjacent bakery preparation area. Instructed manager to install additional handwashing sinks with hot and cold running water fully equipped with soap and hand paper towels. Handwashing sinks must be conveniently located and accessible, and to be used solely for hand washing. Priority foundation violation, 7-38-030(c). (See Comments). No citation issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
Observed hand sink near rear exit door to not be properly protected from contamination between prep sink and service/utility sink. Instructed manager to provide splash guard on each side to protect against potential contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Observed deeply scratched cutting boards in the bakery prep area at the most eastern wall. Instructed manager to resurface or provide new cutting boards to maintain a smooth and easily cleanable surface.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed no sink used for food preparation present in the coffee and beverage service area directly adjacent to main prep area where coffee, alcoholic drinks, and some mixed drinks (alcohol) are being prepared and served. Instructed manager that a food preparation sink for food preparation, obtaining water, and discarding liquid waste must be available in this service area.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed the use of milk crates for shelving near the rear exit door and inside the walk in cooler. Instructed manager to remove all unnecessary items and to provide dedicated shelves.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.