ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
License Re-Inspection
Jun 26, 2026
Pass
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-202.15: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR FURTHEST AWAY FROM THE SERVICE AREA WITH OPENINGS. INSTRUCTED TO RODENT PROOF AND MAINTAIN MENTIONED DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-201.11: OBSERVED CARPET ON THE FLOORS IN THE REAR STORAGE AREA FURTHEST AWAY FROM THE SERVICE AREA. INSTRUCTED TO RMEOVE TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11: OBSERVED TOILET ROOM AND REAR STORAGE AREA FURTHEST AWAY FROM THE SERVICE AREA WITH NO LIGHT. NO LIGHT DUE TO POWER SHORTAGE, PER PERSON IN CHARGE. INSTRUCTED TO RESTORE LIGHT AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jun 26, 2026 · Original Source
License
Jun 16, 2026
Fail
8 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE IN THE TOILWET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED COLD HOLDING UNITS AND FREEZER UNITS NOT ON AND ABLE TO OPERATE AT THE TIME OF THE INSPECTION. THE TEMPERATURE OF THE UNIT WAS 84.0F. INSTRUCTED TO REPAIR SO BOTH REFRIGERATORS AND FREEZER UNITS MEET COMPLIANCE. REFRIGERATOR MUST REACH AND MAINTAIN 41F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED NO PROBE STEM THERMOMETER FOR TAKE FOOD TEMPERATURES (MILK, RAW CHICKEN, ETC). INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED THE BOTTOM OF THE REAR EXIT DOOR FURTHEST AWAY FROM THE SERVICE AREA WITH OPENINGS. INSTRUCTED TO RODENT PROOF AND MAINTAIN MENTIONED DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED OUTSIDE GARBAGE RECEPTACLE OVERFLOWING AND UNABLE TO PROPERLY CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED CARPET ON THE FLOORS IN THE REAR STORAGE AREA FURTHEST AWAY FROM THE SERVICE AREA. INSTRUCTED TO RMEOVE TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED TOILET ROOM AND REAR STORAGE AREA FURTHEST AWAY FROM THE SERVICE AREA WITH NO LIGHT. NO LIGHT DUE TO POWER SHORTAGE, PER PERSON IN CHARGE. INSTRUCTED TO RESTORE LIGHT AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.