License Re-Inspection
Jun 4, 2026
3 recorded violations
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12 OBSERVED FLOOR DRAINS IN REAR PREP UNDER LOW TEMPERATURE DISH MACHINE AS WELL AS FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE MISCELLANUES MATERIALS AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-201.11 OBSERVED MISSING BARRIER ALONGSIDE DRAIN BOARD AND HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE GUARD TO PREVENT POSSIBLE CONTAMINATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-603.15 OBSERVED LARGE NON-MOVABLE BAKING EQUIPMENT LOCATED IN FRONT PREP AREA FOR MIXING BAGEL PREPARATION. INSTRUCTED TO PROVIDE CLEAN IN PLACE P WRITTEN ADEQUATE PROCEDURES TO ENSURE ALL FOOD CONTACT SURFACES ARE PROPERLY CLEANED AND SANITIZED AS REQUIRED. MUST MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 4, 2026 · Original Source