Restaurant · Chicago, IL

Calle De Sabores

Name: Calle De Sabores
Address: 4543 N Broadway, Chicago, IL

4543 N Broadway

Last inspected Nov 14, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

License Re-Inspection

Nov 14, 2025

Pass

2 recorded violations

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

MUST PROVIDE AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR IN THE DESSERT SECTION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE WOMENS RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 14, 2025 · Original Source

License

Nov 7, 2025

Fail

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HANDWASHING SINK IN THE BAR AREA WHERE THREE COMPARTMENT SINK IS ALSO LOCATED. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE THIS BAR AREA TO ALLOW FOR CONVENIENT USE BY EMPLOYEES PREPARING BEVERAGES. MUST INSTALL A HANDWASHING SINK IN THE SAID AREA. PRIORITY FOUNDATION, 7-38-030(C).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

MUST PROVIDE AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR IN THE DESSERT SECTION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE WOMENS RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 7, 2025 · Original Source

License