Restaurant · Chicago, IL

Carbon On Chicago

Name: Carbon On Chicago
Address: 810 N Marshfield Ave, Chicago, IL

810 N Marshfield Ave

Last inspected Jun 1, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Complaint

Jun 1, 2026

Pass

2 recorded violations

notedCode 15Other

Official wording

FOOD SEPARATED AND PROTECTED

Inspector’s notes

INSTRUCTED TO PROVIDE A COVER OR LID ON RAW CHICKEN AND RAW BEEF IN STORAGE UNIT.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED BLACK GARBAGE BAGS BEING USED AS LINER INISDE OF CONTAINER WHICH HELD RAW MEAT IN WALK IN COOLER. MUST REMOVE GARBAGE BAG AND ONLY STORE FOOD IN FOOD GRADE CONTAINERS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 1, 2026 · Original Source

Canvass

May 8, 2025

Pass w/ Conditions

2 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

No paper towels provided at main kitchen hand wash sink. Instructed to provide. Priority foundation violation 7-38-030(c).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

Reusing cheese and sour cream tubs as a multi-use containers in food storage. Instructed to use proper containers.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 8, 2025 · Original Source

Canvass

Apr 2, 2024

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED GREASE TRAP WITH RUST BUILD UP. INSTRUCTED MANAGER TO REPAINT GREASE TRAP.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 2, 2024 · Original Source