Canvass
Sep 1, 2026
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 74F AT WASHROOM HANDSINK IN PRE-K CLASSROOM 130 AND UNISEX RESTROOM 131. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HOT WATER TEMPERATURE OF 100F MINIMUM. PRIORITY VIOLATION #7-38-030(C). ENGINEER CORRECTED WATER TEMPERATURE ON SITE, HOT WATER IS OBSERVED AT 99F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN REAR EXTERIOR HALLWAY. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS. PERSON IN CHARGE REMOVED ALL MOUSE DROPPINGS AND SANITIZED AREA DURING INSPECTION. PRIORITY FOUNDATION #7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED HOT WATER HANDLES ON HANDSINK IN KITCHEN PREP AREA ANS PRE-K CLASSROOM 130 TO BE LEAKING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Sep 1, 2026 · Original Source