Canvass
Apr 1, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 1, 2026 · Original Source
School · Chicago, IL
5740 S Michigan (100e)
Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 1, 2026 · Original Source
Canvass
3 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE FOLLOWING DOORS IN NEED OF RODENT PROOFING WITH 1/2 INCH TO 1 INCH GAPS AT BOTTOM: DOOR 7, MAIN ENTRANCE DOOR AND KITCHEN REAR EXIT DOOR; INSTRUCTED TO RODENT PROOF ALL DOORS TO AVOID POSSIBLE RODENT ENTRY.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE BUILD UP ON THE CONDENSER OF ONE WALK IN COOLER; INSTRUCTED TO REMOVE ICE BUILD UP INSIDE OF UNIT. TEMPERATURE MAINTAINING AT TIME OF INSPECTION.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A MISSING HOT WATER KNOB AT THE FIRST SINK IN THE GIRLS WASRHOOM ON THE THIRD FLOOR; INSTRUCTED TO REPLACE KNOB.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Feb 10, 2025 · Original Source
Canvass
1 recorded violation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE BUILD UP ON THE CONDENSER OF ONE WALK IN COOLER; INSTRUCTED TO REMOVE ICE BUILD UP INSIDE OF UNIT. TEMPERATURE MAINTAINING AT TIME OF INSPECTION. WATER, BREAD AND JUICE FOUND IN UNIT AT THIS TIME.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 31, 2024 · Original Source