Canvass
Jun 26, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 26, 2026 · Original Source
Daycare (2 - 6 Years) · Chicago, IL
1343 N California Ave
Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗
We'll email you when Casa Central Community Services has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 26, 2026 · Original Source
Canvass
9 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,CEREAL,PEACHES)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 9:30 A.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER FOR HAND WASHING IN RAINDROP -CLASSROOM & TOILET ROOM,STAR-CLASS ROOM.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST REPAIR OR REPLACE RUSTED OUT DOOR FRAME AND GAP ALONG BOTTOM OF GARBAGE DOOR.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsUTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS INSIDE KITCHEN DRY FOOD STORAGE AREA .
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR STORAGE IN WALK IN FREEZER AND PLACE ON ADEQUATE SHELVING UNITS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DUST BUILD UP FROM CLOUD ROOM-CUBBIES & SHELVING UNITS.KITCHEN-WALK IN COOLER SHELVING UNITS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAK AROUND PIPE WHEN TOILET IS FLUSHED IN STAR.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE BROKEN FLOOR TILE UNDER TABLE IN STAR & MISSING WALL BASE IN MOONLIGHT,STAINED CEILING TILES IN REAR KITCHEN PREP AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 12, 2025 · Original Source
License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 4, 2024 · Original Source
License
1 recorded violation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE FINAL SURFACE TEMPERATURE OF UTENSILS IN THE HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 27, 2024 · Original Source
Canvass
3 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT THE HANDSINK IN THE CLOUD CLASSROOM. INSTRUCTED TO REPAIR AND MAINTAIN. REPAIRMAN ARRIVED ON SITE AT THE TIME OF INSPECTION. WATER PRESSURE WAS RESTORED.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR TILE UNDER THE PREP SINK IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE BOTTOM SHELVING UNDER THE PREP SINK. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANBLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 16, 2023 · Original Source