Non-Inspection
Mar 12, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 12, 2026 · Original Source
Restaurant · Chicago, IL
Centennial Crafted Beer & Eatery
733 N La Salle
Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗
No Entry
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsLicense
Dec 2, 2025
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 2, 2025 · Original Source
Canvass
Feb 3, 2025
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS. CORRECTED ON SITE HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN SECOND FLOOR BAR BEFORE CONCLUSION OF INSPECTION.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED NON SMOOTH WOODEN ACCESS PANEL ON WALL IN BASEMENT STORAGE AREA ABOVE CHEST FREEZER. INSTRUCTED WOODEN ACCESS PANEL ON WALL IN BASEMENT STORAGE AREA ABOVE CHEST FREEZER SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DUST ON CEILING VENTS IN WOMEN'S AND MEN'S WASHROOMS ON SECOND FLOOR. INSTRUCTED TO CLEAN CEILING VENTS IN SECOND FLOOR WOMEN'S AND MEN'S WASHROOMS AND MAINTAIN. CORRECTED ON SITE CEILING VENTS CLEANED IN SECOND FLOOR WOMEN'S AND MEN'S WASHROOMS BEFORE CONCLUSION OF INSPECTION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Feb 3, 2025 · Original Source
Non-Inspection
Jan 13, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 13, 2025 · Original Source
Canvass
Jan 25, 2024
Pass w/ Conditions
4 recorded violations
notedCode 25Food temperature
Official wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO DISCLOSURE STATEMENT ON MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATEMENT ADDED TO MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER BEFORE COMPLETION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DUST ON INTERIOR HOOD ABOVE DISHMACHINE IN KITCHEN. INSTRUCTED TO CLEAN INTERIOR HOOD ABOVE DISHMACHINE IN KITCHEN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OPENINGS AT RIGHT SIDE BASE OF EAST EXIT DOOR OF SECOND FLOOR , AND AT BASE OF SOUTHERN FOUR GLASS DOORS ON WESTSIDE OF DINING AREA ON FIRST FLOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON WATER LINES OF UTILITY SINKS(2ND FLOOR WASHROOM CLOSET AND BASEMENT UNDERNEATH STAIRS), COFFEE MACHINE IN KITCHEN AND ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON WATER LINES OF BOTH UTILITY SINKS, COFFEE MACHINE IN KITCHEN AND ICE MACHINE IN BASEMENT SO THAT THEY SHALL BE LOCATED, SERVICED AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jan 25, 2024 · Original Source
Non-Inspection
Dec 26, 2023
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 26, 2023 · Original Source