Complaint Re-Inspection
Mar 5, 2024
5 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11 DURING RE-INSPECTION, NO CITY OF CHICAGO CERTIFIED MANAGER WAS ON SITE WITH A VALID ORIGINAL CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED; I INSTRUCTED THAT A CERTIFICATE AND CERTIFICATE HOLDER SHOULD BE ON SITE AT ALL TIMES WHILE TCS FOODS (GROUND BEEF AND NACHO CHEESE) ARE BEING PREPARED. #7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING THE TIME OF INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 OBSERVED INTERIOR SURFACES OF ALL COOLING/FREEZER UNITS WITH ACCUMULATED DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114 OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE SPACE NEAR WALK-IN COOLER, INSTRUCTED TO CLEAN AND REMOVE ITEMS TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11 OBSERVED INADEQUATE LIGHTING IN REAR STORAGE SPACE BY WALK-IN COOLER DOOR AND UTILITY SINK. INSTRUCTED TO INCREASE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Mar 5, 2024 · Original Source