Canvass Re-Inspection
Feb 19, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 19, 2025 · Original Source
Long Term Care · Chicago, IL
7350 N Sheridan Rd
Last inspected Feb 19, 2025 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 19, 2025 · Original Source
Canvass
4 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
WE OBSERVED OVER 20 SMALL FLIES ON WALLS AT FRUIT PREP AREA,ON WALLS WEST AND EAST THREE COMPARTMENT SINK,ALSO UNDER THE SAME SINKS.WE OBSERVED 1 LIVE ROACH BEHIND THE ICE MACHINE AT THIRD FLOOR DINING AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A),CITATION ISSUED
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A PLASTIC CONTAINER WITH STAGNATE WATER) UNDER THREE COMPARTMENT SINK(WASH COMPARTMENT).INSTRUCTED TO REPAIR ISSUE
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ENCRUSTED SPILLAGE UNDER THE SHELF INSIDE WALK-IN COOLER, UNDER THE CONDENSER UNIT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-26-2024,REPORT#2591589 47) 4-204.18ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE. #47) 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE A RAISED SHELF WITH A SMOOTH CLEANABLE SURFACE. #51) 5-205.15 ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDWASHING SINK IN THE KITCHEN BY THE EAST THREE COMPARTMENT SINK. ALSO THE THREE COMPARTMENT SINK AT WEST AREA OF THE KITCHEN,ONCE ONE FAUCET IS TURNED ON THE OTHER FAUCET AT OTHER SINK(SAME SINK) LOOSES PRESSURE.REPAIR ISSUE. FAUCETS AT THREE COMPARTMENT SINK( EAST WALL) ARE LEAKING.REPAIR ISSUE PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Feb 5, 2025 · Original Source
Complaint Re-Inspection
5 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT.SURFACE MUST BE SMOOTH AND CLEANABLE.INTERIOR OF THE GAS STOVE WITH SOME FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESS CIGARET BUTTS ON GROUND AT OUTDOOR BY THE BASEMENT REAR ENTRANCE DOOR,ALSO AT PATIO WERE RESIDENT SMOKES. FRONT AREA ALONG BUILDING. CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDWASHING SINK IN THE KITCHEN BY THE EAST THREE COMPARTMENT SINK. ALSO THE THREE COMPARTMENT SINK AT WEST AREA OF THE KITCHEN,ONCE ONE FAUCET IS TURNED ON THE OTHER FAUCET AT OTHER SINK(SAME SINK) LOOSES PRESSURE.REPAIR ISSUE. FAUCETS AT THREE COMPARTMENT SINK( EAST WALL) ARE LEAKING.REPAIR ISSUE
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsSUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS SUMMARY REPORT FROM MARCH 18,2024, REPORT# 2591182 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS AT FRONT LOBBY WAS REPORT FROM MARCH 5,2019 PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010 (B), CITATION ISSUED
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Mar 26, 2024 · Original Source
Complaint
8 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT.SURFACE MUST BE SMOOTH AND CLEANABLE.INTERIOR OF THE GAS STOVE WITH SOME FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDWASHING SINK IN THE KITCHEN BY THE EAST THREE COMPARTMENT SINK. ALSO THE THREE COMPARTMENT SINK AT WEST AREA OF THE KITCHEN,ONCE ONE FAUCET IS TURNED ON THE OTHER FAUCET AT OTHER SINK(SAME SINK) LOOSES PRESSURE.REPAIR ISSUE. FAUCETS AT THREE COMPARTMENT SINK( EAST WALL) ARE LEAKING.REPAIR ISSUE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESS CIGARET BUTTS ON GROUND AT OUTDOOR BY THE BASEMENT REAR ENTRANCE DOOR,ALSO AT PATIO WERE RESIDENT SMOKES. FRONT AREA ALONG BUILDING. CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-10-2023,REPORT #2583056 #55)6-201.11: OBSERVED FLOOR GROUT IN POOR REPAIR UNDER 1 COMPARTMENT SINK AROUND FLOOR DRAIN. REPLACE FLOOR DRAINS AND RESTORE FLOOR TO A SMOOTH EASILY CLEABABLE CONDITION AND MAINTAIN. #51 5-205.15: OBSERVED LEAKING CONDITIONS UNDER ONE COMPARTMENT SINK. REPAIR AND MAINTAIN SINK. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCOMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
NO, "NO SMOKING" SIGNS POSTED ON PREMISES:FRONT DOOR,PATIO AREA AND REAR ENTRANCE.SANITARIAN PROVIDED SIGN. FIRST OFFENSE FOR YEAR 2024.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING HANDLES ON COVERS/LIDS OF HOT HOLDING UNIT/TRAY LINE UNIT. INSTRUCTED TO REPLACE BROKEN HANDLES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 18, 2024 · Original Source
Canvass
2 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING CONDITIONS UNDER ONE COMPARTMENT SINK. REPAIR AND MAINTAIN SINK.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR GROUT IN POOR REPAIR UNDER 1 COMPARTMENT SINK AROUND FLOOR DRAIN. REPLACE FLOOR DRAINS AND RESTORE FLOOR TO A SMOOTH EASILY CLEABABLE CONDITION AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 10, 2023 · Original Source