Canvass Re-Inspection
Sep 17, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 17, 2026 · Original Source
School · Chicago, IL
3116 W Belden Ave
Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 17, 2026 · Original Source
Canvass
4 recorded violations
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, (***SEE COMMENTS).
An issue that does not fit the common categories. Check the official wording for details.
More about other findingADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HANDWASHING SINK AT FRONT FOOD SERVING LINE AREA NOT ACCESSIBLE FOR USE. HAND SINK HOT WATER SUPPLY WAS TURNED OFF. INSTRUCTED MANAGER: HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. MANAGER TURNED ON WATER SUPPLY TO SAID HANDWASHING SINK DURING THE INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030 (C), (***SEE COMMENTS).
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsProcedures for responding to vomiting and diarrheal events
NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, (***SEE COMMENTS).
An issue that does not fit the common categories. Check the official wording for details.
More about other findingAdequate handwashing sinks properly supplied and accessible
OBSERVED THE HANDWASHING SINK AT FRONT FOOD SERVING LINE AREA NOT ACCESSIBLE FOR USE. HAND SINK HOT WATER SUPPLY WAS TURNED OFF. INSTRUCTED MANAGER: HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. MANAGER TURNED ON WATER SUPPLY TO SAID HANDWASHING SINK DURING THE INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030 (C), (***SEE COMMENTS).
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Sep 15, 2026 · Original Source
Canvass
4 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED IN DRY STORAGE AND UNDER 3 COMP SINK DEAD WATER BUGS AND SPIDER WEBS INSTRUCTED TO REMOVE ALL DEAD INSECTS AND SPIDER WEBS AND CLEAN AND SANITIZE AND MAINTAIN
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED ON 1ST FLOOR GIRLS' TOILET ROOM LAST STALL DOOR HELD CLOSED BY YELLOW ROPE, INSTRUCTED TO REPAIR AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 3 COMPARMENT SINK IN DISH AREA LEAKING FROM DRAINPIPES, INSTRUCTED TO REPAIR AND MAINTIAN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 11, 2025 · Original Source
Canvass
1 recorded violation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUST PROVIDE.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Sep 17, 2024 · Original Source