Canvass
Jan 3, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 3, 2025 · Original Source
Restaurant · Chicago, IL
6000 W Gunnison St
Last inspected Jan 3, 2025 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 3, 2025 · Original Source
Canvass
3 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH BUILD UP OF PINK AND BLACK SLIME-LIKE SUBSTANCES ALONG BOTTOM OF INTERIOR ICE PLATE. INSTRUCTED TO CLEAN FOOD-CONTACT SURFACES OF ICE MACHINE AND ALL EQUIPMENT AND MAINTAIN FOOD-CONTACT SURFACES OF EQUIPMENT CLEAN TO SIGHT AND TOUCH AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED INDIVIDUALLY-WRAPPED UNCUT LETTUCE AND TOMATOES STORED IN ALUMINUM FOOD CONTAINER DIRECTLY ON THE FLOOR OF THE KITCHEN AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD CONTAINER AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL MOPS, BROOMS, AND OTHER CLEANING EQUIPMENT ITEMS AND TOOLS SCATTERED THROUGHOUT REAR AREA (NEAR ICE MACHINE) MAKING OBSERVING FLOORS AND WALLS FOR PEST ACTIVITY DIFFICULT. INSTRUCTED TO RELOCATE CLEANING EQUIPMENT ITEMS AND REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS TO ALLOW FOR ADEQUATE ACCESS TO FACILITY FLOORS AND OBSERVE FOR PEST ACTIVITY AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 26, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 26, 2024 · Original Source