Canvass
Mar 31, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 31, 2025 · Original Source
Restaurant · Chicago, IL
6705 S Halsted St
Last inspected Mar 31, 2025 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 31, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 24, 2025 · Original Source
Complaint
7 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES & DAMAGED WALL BASES IN LOBBY,LOOSE UPPER WALL PANEL IN REAR HALLWAY,LOOSE FLOORING INSIDE OF WALK IN COOLER & FREEZER.MUST REMOVE MOLD BUILD UP FROM WALLS IN MOPSINK AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHTS IN LOBBY AND STAFF TOILET ROOM.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2571802 2/27/23 NOT CORRECTED #58- 2-102.13 STILL OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED LOW COLD WATER PRESSURE AT HAND SINK NEAR DISH WASHING AREA MUST REPAIR AND MAINTAIN.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER AND DESSERT REACH IN COOLER.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE, IN BETWEEN EQUIPMENT AT PREP TABLE STATION,UNUSED SHAKE MACHINE CABINET,SYRUP CADDY,SODA DRIP TRAY & UNDERSIDE OF SODA DISPENSER,FRYER CABINET & WHEEL BASES,UNUSED CRISPER & HOT HOLDING UNIT,DISPLAY SHELVES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jan 8, 2024 · Original Source