Canvass
Mar 13, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 13, 2026 · Original Source
Mobile Food Preparer · Chicago, IL
Cheesie's Truck LLC
2300 S Throop St
Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass
Apr 21, 2025
Pass
1 recorded violation
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
THE FOOD HANDLER ON THE TRUCK AT TIME OF INSPECTION DID NOT HAVE A FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED TO HAVE EMPLOYEE OBTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Apr 21, 2025 · Original Source
License
Dec 24, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYER AND ON THE FLOORS AROUND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 24, 2024 · Original Source
Canvass
May 16, 2024
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 16, 2024 · Original Source