Canvass
Jul 8, 2026
5 recorded violations
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
FOUND A MALE EMPLOYEE IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
FOUND THE INTERIOR/EXTERIOR OF THE FRYES WITH A THICK BUILD UP OF DIRT, DUST, FOOD AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
FOUND THE MOP SINK WITH NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE A BACKFLOW DEVICE AND MAINTAIN SAME.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS/COOKING EQUIPMENT AND SINKS WITH A BUILD UP OF DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
FOUND THE CFM ON SITE HAS NO CURRENT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMS TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 8, 2026 · Original Source