GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Banquet Hall · Chicago, IL

Epic Banquet Hall

13191 S Brainard Ave

Last inspected Jul 11, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Epic Banquet Hall has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Canvass

Jul 11, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 11, 2025 · Original Source

Non-Inspection

Jul 7, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 7, 2025 · Original Source

Canvass

May 6, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CRACKS AND CREVICE ALONG WALLS IN REAR STORAGE ABOVE UNUSED WALK-IN COOLER, ALONG WALL TILES IN MEN BAR WASHROOM, ALONG HAND WASHING SINK IN WOMEN WASHROOM IN BANQUET AREA. INSTRUCTED MANAGER TO SEAL ALL CRACKS AND CREVICES ALONG WALLS IN ALL AREAS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 6, 2024 · Original Source

Canvass Re-Inspection

Oct 23, 2023

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN HALLWAY TO STAFF TOILET ROOMS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 23, 2023 · Original Source

Canvass

Oct 16, 2023

Fail

8 recorded violations

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AND CONCRETE IN BAR AREA,STORAGE AREAS,HALLWAY TO STAFF TOILET ROOMS,MISSING & DAMAGED LOWER WALL TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM,STAINED CEILING TILE OUTSIDE OF CUSTOMER'S MEN'S TOILET ROOM.MUST REMOVE MOLDED CAULKING FROM ALONG WALL ABOVE 3- COMPARTMENT SINK IN DISH WASHING AREA.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED 3- COMPARTMENT SINK IN REAR DISH WASHING AREA NOT MAINTAINED. OBSERVED WATER BACKING UP AND FILLING UP IN FAR RIGHT & LEFT COMPARTMENTS OF SINK WHEN WATER IS RELEASED AND VERY SLOW DRAINING.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

MUST REPLACE MISSING LIGHT AND SHIELD AT HOOD OF COOKING EQUIPMENT.REPLACE LOW LIGHT IN HOT WATER TANK AREA.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR IN HOT WATER TANK ROOM ALONG WALL BASE,UNDER CRATES IN REAR STORAGE AREA AND ON FLOOR IN BETWEEN ARTICLES IN REAR MOPSINK CLOSET. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/16/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

MUST ELIMINATE CRATES USED FOR STORAGE IN REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN FOOD DEBRIS AND GREASE FROM INTERIOR CABINET OF FRYER AND WATER FROM VEGETABLE REACH IN COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

MUST REPAIR OR REPLACE LOW WATER PRESSURE AT STAFF MEN'S TOILET ROOM HAND SINK,LEAKY PIPE AT MOP SINK,LEAKY OVERHEAD WATER LINE IN DISH WASHING AREA.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Oct 16, 2023 · Original Source

More restaurants nearby