Canvass
Jul 11, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 11, 2025 · Original Source
Banquet Hall · Chicago, IL
13191 S Brainard Ave
Last inspected Jul 11, 2025 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 11, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 7, 2025 · Original Source
Canvass
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKS AND CREVICE ALONG WALLS IN REAR STORAGE ABOVE UNUSED WALK-IN COOLER, ALONG WALL TILES IN MEN BAR WASHROOM, ALONG HAND WASHING SINK IN WOMEN WASHROOM IN BANQUET AREA. INSTRUCTED MANAGER TO SEAL ALL CRACKS AND CREVICES ALONG WALLS IN ALL AREAS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 6, 2024 · Original Source
Canvass Re-Inspection
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN HALLWAY TO STAFF TOILET ROOMS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 23, 2023 · Original Source
Canvass
8 recorded violations
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AND CONCRETE IN BAR AREA,STORAGE AREAS,HALLWAY TO STAFF TOILET ROOMS,MISSING & DAMAGED LOWER WALL TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM,STAINED CEILING TILE OUTSIDE OF CUSTOMER'S MEN'S TOILET ROOM.MUST REMOVE MOLDED CAULKING FROM ALONG WALL ABOVE 3- COMPARTMENT SINK IN DISH WASHING AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3- COMPARTMENT SINK IN REAR DISH WASHING AREA NOT MAINTAINED. OBSERVED WATER BACKING UP AND FILLING UP IN FAR RIGHT & LEFT COMPARTMENTS OF SINK WHEN WATER IS RELEASED AND VERY SLOW DRAINING.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE MISSING LIGHT AND SHIELD AT HOOD OF COOKING EQUIPMENT.REPLACE LOW LIGHT IN HOT WATER TANK AREA.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR IN HOT WATER TANK ROOM ALONG WALL BASE,UNDER CRATES IN REAR STORAGE AREA AND ON FLOOR IN BETWEEN ARTICLES IN REAR MOPSINK CLOSET. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/16/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR STORAGE IN REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS AND GREASE FROM INTERIOR CABINET OF FRYER AND WATER FROM VEGETABLE REACH IN COOLER.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LOW WATER PRESSURE AT STAFF MEN'S TOILET ROOM HAND SINK,LEAKY PIPE AT MOP SINK,LEAKY OVERHEAD WATER LINE IN DISH WASHING AREA.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Oct 16, 2023 · Original Source