Canvass
May 4, 2026
4 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
HANDWASH SINK METERED FAUCET (IN FRONT PREP AREA BEHIND CASHIER LINE) UNABLE TO MAINTAIN FLOW OF WATER FOR 15 SECONDS WITHOUT REACTIVING FAUCET. INSTD TO REPAIR AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
MILK CRATES ABOVE 3-COMPARTMENT SINK BEING USED TO STORE CLEAN MULTI USE EQUIPMENT. INSTD TO USE PROPER SHELVING, CONTAINERS TO PROPERLY STORE MULTI USE EQUIPMENT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
EXCESSIVE DEBRIS ACCUMULATION UNDERNEATH HANDLES OF ALL REFRIGERATION UNITS STORING CHICKEN. INSTD TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
SPRAYER LEAKING AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, May 4, 2026 · Original Source