Canvass
Jun 9, 2026
4 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED MANAGER YESENIA CASTILLO WITHOUT THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION. INSTRUCTED THAT MANAGER ON DUTY MUST POSSESS THE CERTIFICATION AT ALL TIMES WHILE ON DUTY AND FACILITY IS OPEN AND OPERATING SERVING TCS FOODS(GUAC,PICCO,CHOPPED LETTUCE,CHICKEN,BEEF) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED RUST BUILDING UP ON THE OUTSIDE EDGE OF THE ICE MACHINE ON THE RIGHT SIDE WHEN YOU OPEN THE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE LOW TWO DOOR REACH IN COOLING UNIT IN THE FRONT FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING FROM FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE FLOOR BEHIND THE DEEP FRYER UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 9, 2026 · Original Source