License
Aug 14, 2026
3 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED INTERIOR CAVITY OF BOTH REACH-IN LINE COOLERS IN KITCHEN AREA WITH HEAVY BUILD UP OF ICE. INSTRUCTED TO DEFROST OR OTHERWISE REMOVE ICE AND CLEAN INTERIOR NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE OR SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE CAP MISSING AT THE REAR UTILITY AREA MOP SINK; MEN'S WASHROOM URINAL PLUMBING LEAKING WHEN FLUSHED, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE LISTED PLUMBING FIXTURES TO ELIMINATE LEAKS OR MISSING PARTS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED SEVERAL LARGE UNUSED EQUIPMENT ITEMS (REFRIGERATOR, COOKING EQUIPMENT) IN THE LARGE PARTY TABLE AREA. INSTRUCTED TO REMOVE UNUSED EQUIPMENT FROM PREMISES AND MAINTAIN ALL AREAS OF THE FACILITY FREE FROM CLUTTER AND ITEMS UNNECESSARY TO FOOD OPERATIONS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 14, 2026 · Original Source