Short Form Complaint
Apr 13, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 13, 2026 · Original Source
Restaurant · Chicago, IL
806 W 63rd St
Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗
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Short Form Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 13, 2026 · Original Source
Canvass
1 recorded violation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED TOP INTERIOR OF ICE MACHINE IN ICE CHUTE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 5, 2026 · Original Source
Short Form Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 26, 2025 · Original Source
Complaint
1 recorded violation
ALLERGEN TRAINING AS REQUIRED
CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 21, 2025 · Original Source
Complaint Re-Inspection
1 recorded violation
ALLERGEN TRAINING AS REQUIRED
CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Mar 5, 2025 · Original Source
Complaint
4 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 60 SMALL LIVE FLIES ON THE WALLS, CEILING, RACKS, UTENSILS AND EQUIPMENT IN THE DISH WASHING AREA AND INSIDE THE OFFICE. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
LEAVES AND DEBRIS AROUND THE DUMPSTER CONTAINERS OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Feb 25, 2025 · Original Source
Canvass
3 recorded violations
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
LEAVES AND DEBRIS AROUND THE DUMPSTER CONTAINERS OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Dec 23, 2024 · Original Source
Canvass
3 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE INTERIOR OF THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK AND THE FLOORS UNDER THE FRONT SERVING LINE WITH FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPERSONAL CLEANLINESS
OBSERVED MALE EMPLOYEES WITH FACIAL HAIR NOT WEARING A BEARD GUARD/RESTRAINT. INSTRUCTED TO PROVIDE, WEAR AND MAINTAIN WHILE IN THE FOOD PREP AREAS.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH GRAYISH AND BLACKISH BUILD UP. INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE UNIT AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 20, 2024 · Original Source