Complaint Re-Inspection
Sep 24, 2026
4 recorded violations
Official wording
Non-food/food contact surfaces clean
Inspector’s notes
4-601.11(B) : MUST CLEAN SPILLAGE,DUST AND FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH DRINK STATION ON SALES FLOOR AND STORAGE CABINETS,SERVICE COUNTER SHELVING UNITS,EXTERIOR VENT PANELS ON COOLERS.MUST DEFROST ICE BUILD UP FROM ICE CREAM FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.113(A) : OBSERVED INSIDE GARBAGE CANS WITH TRASH STORED ON SALES FLOOR MUST REMOVE AND PROVIDE COVERED LIDS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Physical facilities installed, maintained & clean
Inspector’s notes
6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS ON SALES FLOOR AND FRONT PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
All food employees have food handler training
Inspector’s notes
2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 24, 2026 · Original Source