4-101.19: OBSERVED PLASTIC FILM ON EXTERIOR OF HIGH TEMPERATURE DISH MACHINE AND ONE DOOR UPRIGHT FREEZER. INSTRUCTED TO REMOVE PLASTIC FILM FROM EXTERIOR OF HIGH TEMPERATURE DISH MACHINE AND ONE DOOR UPRIGHT FREEZER, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12: OBSERVED FOOD DEBRIS ON FLOOR IN REAR PREP. OBSERVED FOOD DEBRIS UNDERNEATH ONE DOOR FREEZER, TWO DOOR REFRIGERATOR AND BEHIND HOT WATER TANK. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN. OBSERVED GREASE STAINED WALL BEHIND AIR FRYERS IN REAR PREP AREA. INSTRUCTED TO CLEAN WALL BEHIND AIR FRYERS IN REAR PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 23, 2025 · Original Source
Complaint
Jul 18, 2025
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 81.1F AT HANDWASHING SINK IN ALL GENDER WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVE BROWN, PINK AND BLACK MOLDLIKE SUBSTANCE ON INTERIOR COMPONENTS OF ICE MACHINE AND OUTER INTERIOR EDGE NEAR ICE MACHINE LID. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IN USE UTENSILS STORED IN CONTAINER OF WATER BETWEEN USES ON COUNTER IN FRONT PREP AREA. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED CONTAINER OF OIL AND POT STORED ON MILK CRATES IN REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED PLASTIC FILM ON EXTERIOR OF HIGH TEMPERATURE DISH MACHINE AND ONE DOOR UPRIGHT FREEZER. INSTRUCTED TO REMOVE PLASTIC FILM FROM EXTERIOR OF HIGH TEMPERATURE DISH MACHINE AND ONE DOOR UPRIGHT FREEZER, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED CARDBOARD EGG FLAT USED AS DIVIDER AND LINER IN BETWEEN AND UNDERNEATH AIR FRYER. INSTRUCTED TO REMOVE CARDBOARD EGG FLATS, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NON SMOOTH WALL BEHIND PORTABLE TABLE STOVE IN REAR PREP. INSTRUCTED TO SMOOTHLY REPAIR WALL IN SAID AREA OF REAR PREP FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 18, 2025 · Original Source
Canvass
Oct 28, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST CLEAN SPLATTERED FOOD FEBRIS FROM WALL BEHIND COOKING EQUIPMENT AND THREE COMARTMENT SINK IN THE REAR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.