Canvass
Nov 25, 2024
4 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO VISIBLE THERMOMETER IN WALK IN COOLER. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN WALK IN COOLER..
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED RAGS AND BUCKET STORED ON FLOOR IN REAR DISHWASHING AREA UNDERNEATH THREE COMPARTMENT SINK AND OBSERVED BOXES OF DRINKS STORED ON FLOOR IN HALLWAY AND IN WALKIN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS IN WALK IN COOLER, RETAIL AND REAR DISHWASHING AREA TO ELEVATE ALL FOOD AND NON-FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED HOLE IN CEILING TILE ABOVE UTILITY SINK AND DAMAGED FLOOR TILES IN REAR WALKWAY BETWEEN THREE COMPARTMENT SINK AND UTILITY SINK IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED CEILING TILE ABOVE UTILITY SINK AND INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR DISHWASHING AREA IN WALKWAY BETWEEN UTILITY SINK AND THREE COMPARTMENT SINK AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 25, 2024 · Original Source