Shared Kitchen · Chicago, IL

Nimbus-5 LLC

Name: Nimbus-5 LLC
Address: 820 N Orleans St, Chicago, IL

820 N Orleans St

Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

Canvass

Mar 17, 2026

Pass

5 recorded violations

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED THE HOOD VENTILATION FILTERS IN THE ZONE ONE KITCHEN SPACE IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED THE DRAINS IN ALL AREAS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL DRAINS AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE WALK IN COOLING UNIT FLOOR IN NEED OF A DETAIL CLEANING OF DIRT, SPILLAGE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED A LEAK AT THE BOTTOM LEFT TWO COMPARTMENT SINK OF ZONE 1 K3...OBSERVED #2 SINK FROM THE LEFT OF THE MENS TOILET ROOM HOT WATER KNOB NOT WORKING (REPAIR)...OBSERVED THE #2 SINK FROM THE RIGHT IN THE WOMENS TOILET ROOM HOT WATER KNOB LEAKING. INSTRUCTED TO REPAIR AND MANINTAIN ALL AREAS.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED ALL FLOORS OF EACH ZONE FOR ALL KITCHEN SPACES IN NEED OF A DETAIL CLEANING OF DIRT, DUST, DEBRIS AND FOOD DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 17, 2026 · Original Source

Canvass

Apr 24, 2025

Pass

3 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED SLOW DRAINING FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK IN K17. INSTRUCTED TO REPAIR FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK IN K17. OBSERVED NON WORKING URINAL NEXT TO STALLS IN MEN'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING URINAL NEXT TO STALLS IN MEN'S WASHROOM.(NOTE THERE ARE TWO PROPERLY FUNCTIONING TOILETS AND URINALS IN MEN'S WASHROOM) OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN DISHWASHING AREA IN BETWEEN ZONE 1/2. INSTRUCTED TO REPAIR FAUCET AT HANDWASHING SINK IN DISHWASHING AREA IN BETWEEN ZONE 1/2.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED NON WORKING LIGHT IN HOOD IN ZONE 2 KITCHEN 5. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN HOOD IN ZONE 2 KITCHEN 5 AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Apr 24, 2025 · Original Source

Canvass Re-Inspection

Aug 5, 2024

Pass

4 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-205.15: OBSERVED NON WORKING TOILETS IN THREE STALLS IN WOMEN'S WASHROOM AND ONE NON WORKING URINAL IN MEN'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING TOILETS IN WOMEN'S WASHROOM AND NON WORKING URINAL IN MEN'S WASHROOM.(NOTE SAID MEN AND WOMEN'S WASHROOMS HAVE OTHER PROPERLY FUNCTIONING TOILETS AND URINALS.) OBSERVED NON WORKING PREP SINK IN KITCHEN 7. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAINPIPE OF MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING ROOM OF ZONE 1/2. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF SAID THREE COMPARTMENT SINK AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

5-501.17: OBSERVED NO COVERED RECEPTACLE IN FIRST STALL ON SIDE WITH TWO WHEEL CHAIR ACCESSIBLE STALLS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SAID STALL FOR SANITARY PRODUCTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-303.11: OBSERVED NON WORKING LIGHTS IN HOODS IN ZONE 1,2,3,4 AND 5. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN HOODS IN ZONE 1,2,3,4 AND 5 AND MAINTAIN. OBSERVED NON WORKING LIGHTS IN MEN AND WOMEN'S WASHROOMS INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN MEN AND WOMEN'S WASHROOMS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-601.11(C):OBSERVED SPEED RACKS IN LARGE REAR WALK IN COOLER WITH FOOD DEBRIS AND BUILDUP ON SURFACES. INSTRUCTED TO CLEAN SPEED RACKS IN SAID AREA AND MAINTAIN. OBSERVED BUILDUP UP ON COOKING EQUIPMENT IN REAR OF ZONE 5. OBSERVED BUILDUP ON FLAT TOP GRILL, OVEN TOP AROUND EYES AND EXTERIOR OF DOORS ON DOUBLE STACKED OVENS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 5, 2024 · Original Source

Canvass Re-Inspection

Jul 31, 2024

Fail

5 recorded violations

notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

4-501.110: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 130F. INSTRUCTED REPAIR HIGH TEMPERATURE DISH MACHINE IN WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150F. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

5-501.17: OBSERVED NO COVERED RECEPTACLE IN FIRST STALL ON SIDE WITH TWO WHEEL CHAIR ACCESSIBLE STALLS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SAID STALL FOR SANITARY PRODUCTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-501.14: OBSERVED DUST AND GREASE BUILUP ON FILTERS IN HOODS IN ZONES 2,3,4 AND 5.INSTRUCTED TO CLEAN FILTERS IN HOODS IN ZONES 2,3,4 AND 5 AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jul 31, 2024 · Original Source

Canvass

Jul 29, 2024

Fail

5 recorded violations

notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO COVERED RECEPTACLE IN FIRST STALL ON SIDE WITH TWO WHEEL CHAIR ACCESSIBLE STALLS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SAID STALL FOR SANITARY PRODUCTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED NON WORKING MECHANICAL VENTILATION IN MEN'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION IN MEN'S WASHROOM AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED SPEED RACKS IN LARGE REAR WALK IN COOLER WITH FOOD DEBRIS AND BUILDUP ON SURFACES. INSTRUCTED TO CLEAN SPEED RACKS IN SAID AREA AND MAINTAIN. OBSERVED BUILDUP UP ON COOKING EQUIPMENT IN REAR OF ZONE 5. OBSERVED BUILDUP ON FLAT TOP GRILL, OVEN TOP AROUND EYES AND EXTERIOR OF DOORS ON DOUBLE STACKED OVENS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NON WORKING TOILETS IN THREE STALLS IN WOMEN'S WASHROOM AND ONE NON WORKING URINAL IN MEN'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING TOILETS IN WOMEN'S WASHROOM AND NON WORKING URINAL IN MEN'S WASHROOM.(NOTE SAID MEN AND WOMEN'S WASHROOMS HAVE OTHER PROPERLY FUNCTIONING TOILETS AND URINALS.) OBSERVED NON WORKING PREP SINK IN KITCHEN 7. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAINPIPE OF MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING ROOM OF ZONE 1/2. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF SAID THREE COMPARTMENT SINK AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Jul 29, 2024 · Original Source

License Re-Inspection

Jun 10, 2024

Pass

4 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-601.11(C): OBSERVED SPEED RACKS IN LARGE REAR WALK IN COOLER WITH FOOD DEBRIS AND BUILDUP ON SURFACES. INSTRUCTED TO CLEAN SPEED RACKS IN SAID AREA AND MAINTAIN. OBSERVED BUILDUP UP ON COOKING EQUIPMENT IN REAR OF ZONE 5. OBSERVED BUILDUP ON FLAT TOP GRILL, OVEN TOP AROUND EYES AND EXTERIOR OF DOORS ON DOUBLE STACKED OVENS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

5-501.17: OBSERVED NO COVERED RECEPTACLE IN FIRST STALL ON SIDE WITH TWO WHEEL CHAIR ACCESSIBLE STALLS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SAID STALL FOR SANITARY PRODUCTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-501.14: OBSERVED DUST AND GREASE BUILUP ON FILTERS IN HOODS IN ZONES 2,3,4 AND 5.INSTRUCTED TO CLEAN FILTERS IN HOODS IN ZONES 2,3,4 AND 5 AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jun 10, 2024 · Original Source

License

Jun 3, 2024

Fail

6 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FACILITY RANGING BETWEEN 72.0-72.9F IN KITCHENS 3, 7,13 AND 14/15. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO COVERED RECEPTACLE IN FIRST STALL ON SIDE WITH TWO WHEEL CHAIR ACCESSIBLE STALLS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SAID STALL FOR SANITARY PRODUCTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED TWO NON WORKING HIGH TEMPERATURE DISH MACHINES. INSTRUCTED TO REMOVE TWO NON WORKING HIGH TEMPERATURE DISH MACHINES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED DUST AND GREASE BUILUP ON FILTERS IN HOODS IN ZONES 2,3,4 AND 5.INSTRUCTED TO CLEAN FILTERS IN HOODS IN ZONES 2,3,4 AND 5 AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jun 3, 2024 · Original Source

License