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Restaurant · Chicago, IL

City-Life, Ltd.

712 E 83rd St

Last inspected Nov 26, 2024 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Canvass

Nov 26, 2024

Pass

4 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

REAR DOOR WITH 1/2" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO PROVIDE A DOOR SWEEP TO SEAL GAP TO RODENT/INSECT PROOF DOOR AND MAINTAIN.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

WHITE PANEL INSIDE THE ICE MACHINE WITH A BLACK SUBSTANCE ON IT. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

THE INTERIOR OF THE FRYERS WITH GREASE SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS UNDER/AROUND THE FRYERS AND COOLERS IN THE KITCHEN AREA WITH FOOD, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 26, 2024 · Original Source

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